Pangat The Family Restaurant - Mumbai
4.1/5
★
based on 8 reviews
Contact Pangat The Family Restaurant
| Address : | Radhe Govind Apartment, near ST Depot, Nensey Colony, Borivali East, Mumbai, Maharashtra 400066, India |
| Phone : | 📞 +999978 |
| Postal code : | 400066 |
| Website : | https://www.zomato.com/mumbai/pangat-dahisar-east |
| Categories : | |
| Description : | Branch of family focused restaurant with a lengthy Indian & Chinese menu. |
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Yashika Karkera on Google
★ ★ ★ ★ ★ The sea food here is extremely delicious. Especially the starters.
And Sol Kadi after the meal is something you should definitely try.
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Manthan Mhatre on Google
★ ★ ★ ★ ★ Went there for dine in lunch. Very nice seating arrangements and quite safe distancing followed though only few staff wear mask properly. Great taste and food portion is also enough per person. Thali setup is also very good.
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vinayak samant on Google
★ ★ ★ ★ ★ Awsome malwani food, fish thali, chicken thali were superb, green chutney and wade wow, also prawns biryani just mouth watering.
On top of that my family was happy with food serviced.
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Gaurav Joshi on Google
★ ★ ★ ★ ★ Pangat means a line, a row, or a group. In a Pangat, the food is served by volunteers to people who sit together to eat.
This place is located at Dahisar East on a busy road. Parking for a 4 wheeler could be a problem. As soon as you enter, the aroma of fish engulfs you and makes you realise that you are at a perfect place. Light instrumental music, nicely arranged tables, cool decor welcomes you.
As it was a Dussehra, the place was flooded with foodies from all over. Luckily we found a table and after settling down, we placed our first order.
Chicken Lever Dry:
Perfectly cooked lever pieces in a traditional Konkani Spice Mix with a little masala to it. Perfect consistency, neither too spicy nor too bland. A well balanced preparation. Loved it.
Kaleji khake mere kaleje me thandak pad gayi.
Surmai Rava Fry:
2 pieces of fresh King Fish (Surmai) coated with Semolina (Rava) shallow fried to perfection. A nice blend of spices and the piece came off the bone with no effort. This proves the freshness of the fish.
A personal recommended dish. Super tasty.
Broiler Chicken Handi (Half) with Vade:
I was a little skeptical about the taste. Thought it would be very very spicy as the gravy was dark red. But as soon as I had my first morsel, I just loved it. And having it with Vade is a nice experience. Kombadi Vade is the actual delicacy of coastal region in Maharashtra. We gave it a twist and had it with Handi. I would not have relished it if the gravy would have been too watery like a Rassa. But these guys nailed it. They served it just the way I prefer it to be. The quantity was right for 4 people. The spice levels were perfect, and with every morsel you get the aroma of traditional Konkani Spice Mix.
Valachi Usal:
This my personal favourite. Fantastically spiced up. I just realised the entire portion.
Overall, it was a super tasty dinner at Pangat. Dussehra dinner was a thorough enjoyment. The staff is courteous, the service is prompt. And it is a complete VFM (Value For Money).
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Siddhi Mohite on Google
★ ★ ★ ★ ★ Amazing place, I often go here for dinner with my family. Great, attentive service always. The food is a feast for Non Vegetarian people. Our usual would be Surmai Thali and Solkadhi which is best! Also liked the Hyderabadi Veg Biryani a lot. Always a pleasure to visit here. Just make sure to avoid rush, reach earlier.
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Prajakta Patil on Google
★ ★ ★ ★ ★ Fish lovers must visit this place. Love their Malvani fish dishes along with their new dishes like Fish popcorn and crab lollipop. They are just yumm..must try. Ambience is really nice. Soothing. Decor is superb. Their seafood dishes r awesome. If u plan for dinner on weekends then plan in well advance as they have too much rush on weekends.
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Subhralaxmi Rout on Google
★ ★ ★ ★ ★ We had ordered one Surmai Thali and Pomfret Thali. The taste was very good. As I live nearby to restaurant so I know that on weekends you have to wait for the table. So try to reach by 12.30 pm for lunch so that you don't have to wait, you can easily get table. The price of the thali is reasonable. If you want to try authentication maharashtrian food do try this restaurant?.
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Snehal Naik on Google
★ ★ ★ ★ ★ Visited this place and being Sunday had to wait.. which made it clear that this place is for sure good.. trust me the wait was worth it.
Ambiance- 3/5 AC was full so had to sit out, but was a very cozy place only drawback was there was no fan overhead but again got overlooked after taking that first morsel.
Service-3.5/5 The staff was managing the people well, even though there was waiting they didn't rush anyone. The only thing that was disappointing was that they forget on an order that was placed
Food-4/5 we ordered Chicken thali (320/-)which comprised of 3 vada (another option was chapati), green chutney which was yum, chicken masala again tasted delicious only the chicken was a bit chewy but the taste was yum. Chicken liver masala, solkadi and rice.
Also ordered bangda thali (320/-)for myself which had fish curry this was good, only gravy this was okay, then sukat (dried prawns) this was very delicious, 3 vada (chapati was 2nd option)green chutney, solkadi, rice n highlight for me was that deep fried bangda. The fish was fresh n tasted delicious..what a yummalicious taste..could have been tad bit spicy..
All in all a yummalicious place.. totally sneh recommend ?
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