Papanna Mutton Stall - Bengaluru

4.3/5 β˜… based on 8 reviews

Contact Papanna Mutton Stall

Address :

A Cross, 19/7, Mysore Rd, opp. Gali Anjaneya Temple, Byatarayanapura, Banashankari, Bengaluru, Karnataka 560026, India

Phone : πŸ“ž +9979999
Postal code : 560026
Opening hours :
Tuesday 6AM–8PM
Wednesday 6AM–8PM
Thursday 6AM–8PM
Friday 6AM–8PM
Saturday 6AM–8PM
Sunday 6AM–8PM
Monday 6AM–1PM
Categories :

A Cross, 19/7, Mysore Rd, opp. Gali Anjaneya Temple, Byatarayanapura, Banashankari, Bengaluru, Karnataka 560026, India
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Rajdeep Mukherjee on Google

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Went to shop today 25/06/2021 checking other reviews honestly speaking very bad shop. Firstly, no online payment options available if you have no cash no mutton for you. Secondly, the owner/cashier is a rude bossy guy with arrogant personality no happy or friendly behaviour with customers. Possible too much selling and profits made him. Thirdly, not the best mutton I had. Overall more than taste customer friendly behaviour matters which is missing. Count me out from re-visiting again.
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santosh kumar on Google

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Excellent place for quality mutton. Parking is a problem. Very busy on special occasion and Sundays. Ideal to visit in the early hrs to avoid the rush. Mutton pricing is higher compared to other places.
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Yashwanth Yash on Google

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I am a regular customer but Hindu jatka meat must be available in Hindu mutton shop also
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raghav #TGR on Google

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Quality of mutton is superb. Very tender and tasty. No where I seen in Bangalore like this quality mutton. Just take it. You love it. Its not hipe as some ppl said. Its really good mutton, thats y its crowded with many ppl.
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cejagadish on Google

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Bangalores best Jattaka cut meat of Banduru Sheeps - excellent cut and meat
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Hari Haran on Google

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I went reading the reviews thinking that it will be good meet after having very bad experience in most of mutton/chicken stalls..... This is no different. They take 750rs for 1 kg and I noticed that always they have meet from aged goat or sheep(Its never tender)next to them and mix it with cut meet with full of ribs/ bone and plus lever on top of that... It means very little quality meet and absolutely waste to cook. Its like corn business like any other shop, mixing sheep and goat... Why don't govt regularize this business.. We never get any quality stuff even after shelling hard earn money... Instead we are bullied with butcher knife and rotten meat... Only cost jumps from 500-750 rs over night... No customer satisfaction, protection...no minimum quality is guarantee... Mainly our hard earn money has no value...
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Santhosh MJ K on Google

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Staff should understand they are not doing charity.. they are collecting hard earned money from customer’s. Even after requesting for goat meat he was trying to sell sheep and he sold it in the name of goat… they staff are jack a**. Will never visit again.. we are not fools to take what he gives… I just ignored negative reviews but that’s the truth… it might have a brand but definitely it is coming down… pls think before you visit.. I travelled 20 kms to get that but not worth just waste of money…
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HARSHA J on Google

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The quality of mutton is really good. This mutton has a lot of fat (this breed of sheep is raised that way) and this only makes the dish really tasty. Those trying it for the first time, ideal time of visit is post 10 or 11, I know it's sounds late, but you can choose your cuts the way you want once the rush comes down. Choosing mutton cuts is an art and this is or will be passed through generation's.

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