Patlacha Wada - Baner, Pune - Pune
4.3/5
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based on 8 reviews
Contact Patlacha Wada - Baner, Pune
Address : | Nandan Amaira, Villa no-103/104, Baner - Balewadi Rd, near Tatva Hotel, Pune, Maharashtra 411045, India |
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Phone : | π +99788 | ||||||||||||||
Postal code : | 411045 | ||||||||||||||
Opening hours : |
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![Nandan Amaira, Villa no-103/104, Baner - Balewadi Rd, near Tatva Hotel, Pune, Maharashtra 411045, India](https://gstatic.yellowsite.net/gpictures/900x600/0981/MnxBRjFRaXBNejUwUlE4R0pmajlULW8xcjk5bmx3WmZDSE9XQ2pzTWdxbzJFQ3x5ZWxsb3dzaXRlc2luLmNvbV8w.jpg)
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Avinash Shinde on Google
β β β β β I ordered using Zomato, delicious Kolhapuri chicken thali and authentic pandhara tambda rassa, I was really satisfied with both quantity and quality.
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Aniket Kinhikar on Google
β β β β β Nice taste and aroma but over costly
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Nilesh Lolayekar on Google
β β β β β We ordered Kolhapuri Chicken Thali. The whole food experience was superb . The Tambda and Phandra rassa was perfect and the chicken gravy was out of this world !! Simply superb .
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Harpreet Singh on Google
β β β β β No dine in only orders through food delivery app. Whole eating out plan got disturbed..??
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Aamir Patel on Google
β β β β β Awesome place and hostile staff, please go once atleast and opt for mutton kolhapuri thaali.
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sujay shinde on Google
β β β β β Very expensive i ordered from them 1egg thali its around 150 they took 185 am living front of them very less contiti for meal very worst experience if u need money just ask
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spandan das on Google
β β β β β All the hard work in finding this little hidden gem was worth it !!!! It was my first time trying Kolhapuri cuisine, and they have made it a memorable one. Very humble menu and resonated well with the nostalgia of any chic and a rustic regional cuisine.
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Neha Saraf on Google
β β β β β The menu is simple yet impressive. The bharli vangi is a must have. The bhakri are equally good. The best part is that they give enough quantity along with good quality raw material used in it, right from the flour to the vegetables and the spices were aromatic and freshly grounded.
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