Sonar Tori Restaurant - Salt Lake - Kolkata

4.1/5 β˜… based on 8 reviews

Contact Sonar Tori Restaurant - Salt Lake

Address :

B Block, City Centre, Sector 1, Bidhannagar, Kolkata, West Bengal 700064, India

Phone : πŸ“ž +99877
Postal code : 700064
Website : http://neotiahospitality.com/sonar-tori.html
Opening hours :
Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–10PM
Saturday 12–10PM
Sunday 12–10PM
Monday 12–10PM
Categories :
Description : Traditional Bengali fare offered in an opulent ambiance with bold colours & chandeliers.

B Block, City Centre, Sector 1, Bidhannagar, Kolkata, West Bengal 700064, India
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Rambo Naga on Google

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I did not enjoy the thali first of all. 2nd ambience was also very gloomy and dark. 3rd stuffs were also not very friendly. There was nothing special in the thali except the dried fish fried and chicken malai tikka which they served as starter. Chicken curry was not fresh either. Thali wasn't worth the price.
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Madhurima Guha on Google

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The experience was wonderful.. We were a group of 22 with different age brackets. The food was very tasty and very mild. Each and every dishes were really good and was well presented. Thank you Chef Bhaskar & Souro for a great hospitality.
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Drake on Google

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Very bad service culture. Old style restaurant which maybe had much glory earlier but doesn't look that class you shall expect from such culturally designed place. The servers are too lazy. Not attentive n just leave all on table. Even mineral water bottle was left on table like as if we need to pour to all people. Very bad. High priced with no dish not less than 700 800 rs but no service quality at all. Charging higher than normal high quality restaurants is okay but what is there to back up the price? Not recommended. The owner needs to have a relook at their staff n service. The non veg buffet was 1250+ tax n veg was 1050+ tax. However you dare not ask for repeat serve as they shall look at you like Air India Aunty( No disrespect to the age but come on... stop being n judging me as if you are my Mother) hostesses with a frown. This is the reason on a pre valentine day on a Sunday evening the place was deserted. One thing for any compete restaurant...Get the cook. Excellent cook. Every dish spice was different like authentic genuine dish n not someone who just uses same kind of spice. Kudos to the chef. Revising the rating for the cook else I would have given zero rating.
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Wanderer Bong on Google

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A bit overpriced, that may be accruing to its lavish interiors. The place has the perfect Bengali vibe. If you are fond of fish delicacies of Bengal, this is the place. We had a Chingri sorse bhapa, steamed rice and Shitol mach (knife fish) er muitha.
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esita mitra on Google

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Sonartori is one of finest addition to the city's food culture . The grandure and the extravagant decor paired with the delicious food will transport you straight to the zamindari era and make you feel no less than royal. As you enter , the first thing that catches your eye is the beautifully done up interiors keeping in mind the heritage of bengal . They have a huge sprawling space with private rooms in case you want a more elusive space for your family and friends. We had opted for the bengali for grand thali and a couple of dishes separately The Nonveg thali is priced at 1549Al and the veg one at 1249 Al. My personal favourite being the starter plate which included Chicken kebab Mutton galwati Fish fry Palong chingrir bora The fish was succulent and flavourful and the palong bora was something I would keep coming back for. The main thali included an array of some of the popular bengali dishes like Cholar dal ,Mutton kosha, shorshe illish . We ordered Mocchar chop ,mochar ghonto along with this which were delicious . We ended our hearty meal by polishing off a plate of aam sandesh and payesh .The aam sandesh had just the perfect balance of sweet to balance out your tastebuds. The service is prompt and hasslefree with the staff making sure to always cater to your requests. If you are looking to explore the rich cuisine of bengal in an aesthetic and artistic ambinace then this is the place to be . #weekendouting #foodblogger #foodstagram #bonggirl #bongfoodie #kolkatagram #kolkatabuzz #sonartori #kolkatadiaries #kolkatatobangalore #yummyness #instalunch #munchingmonks #keepmunching
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Niladri Mukherjee on Google

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Bengali cuisine has evolved out of several historical culinary cultures, like the Mughals, Europeans and of course the indigenous agrarian class. Items like the pulao, kasha mangsho, korma; kofta have been derived from Mughlai cuisine. The Nawab of Awadh who took refuge in Kolkata during the British Raj brought with him hundreds of cooks and masalchis (spice mixers) who helped to spread their culinary style of using wide range of spices (like jafran saffron and mace). Sonar Tori is much more than only a restaurant serving Bengali food. It attempts to offer an xpression in every way that is rooted in our soil and is quintessentially Bengali in every sense: sight, sound, smell, taste & touch. Want to deluge at the majestic set bengali thali sonar Tori comes up with a wide range of buffet options for you all you going to get @949/- + Taxes for Non Veg and @799/- + Taxes for Veg... Our menu consisted of "Chana Koraishutir Tikka, Kathi Roll, Kumro Bhate, Aloo Bhate, Begun Bhaja, Sagh Bhaja, Luchi, Aloor Dom, Cholar Dal, Rice, Daler Dhoker Dalna, Begun Basanti Phoolkopi Motor Shutir Torkari, Chutney/Papad, Sandesh" in Veg Thali... If you choose Non Veg Thali you will get "Radhuni Grilled Fish, Mangsher Skeeh Kabab" in Starters and "Katla Macher Sorshe Posto Jhal, Murgi Kosha, Kochi Pathar Jhol" in Main Course... Schedule your dates with your family and loved ones leave the rest to good food memories at sonar tori
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tanmay biswas on Google

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Unlimited buffet is really very "limited". They give very small proportion. And, if we ask them again & again, they get irritated sometimes, as if they want to tell us - "bas kar yaar, Kitna khayega" ? Jokes apart, quality of food is great mainly it is ghoti food. So bangal, please be aware. Proportion and serving time could be improved as they take unnecessary long time to serve, may be it's there business strategy for Unlimited buffet, so that we leave them early ??
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Jude Martin on Google

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Sonar Tori has completely blown away my mind mainly with it's Bengali Cuisine that glorifies the Bengali culture which has evolved out of several historical culinary cultures, like those of the Mughals, the Europeans and of course the indigenous agrarian class. The seating area is well spread out with one section at the entrance which is also the main dining area, then there is a small outdoor space too, in case you love greenery around with a view of the city. For big groups who would prefer a private section, don't worry at all here there is one big one and a smaller one too. Coming back to the food, i just want to say do not miss out eating here if you are already living at Kolkata or you have plans to travel at Kolkata anytime soon. The kind of experience you will get here is going to be very special. Sonar Tori is indeed a treasure to cherish and talk about for the culinary excellence in Bengali cuisine it embraces with such cultural grace and aura. I was here recently to feast on their Thali's and i must admit, it has been one of the best Thali eating experiences in a very long time. The Thali is an unlimited sit down meal which you will get serviced by the staff. Initially they will start with small portions keeping in mind food wastage but you are free to ask as much as you would want to ask, they would be happy to serve you if there is a need. There are two types of Thali's served for Lunch and Dinner - "Veg Thali" at 799 + taxes "Non-Veg Thali" at 949 + taxes Dishes that are served in the Veg menu are Chana Koraishutir Tikki, Kathi Roll, Daler Dhokna Dal, Begun Basanti, Phoolkopi Motor Shutir Torkari, chutney, papad and dessert. Dishes that are served in the Non veg menu are Radhuni Grilled fish, Manghsher Skeeh Kabab, Kumro Bhate, Aloo Bhate, Begun Bhate, Sagh Bhaja, Luchi, Aloo dum, Cholar Dal, Rice, Katla Macher Sorshe Posto Jhal, Murgi Kosha, Kochi Pathar Jhol, Chutney, Papad and dessert.

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