THE AHARE BAHARE KITCHEN - Kolkata
3.7/5
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based on 8 reviews
Contact THE AHARE BAHARE KITCHEN
| Address : | Yubok Brindo Club, 13/B, Biren Roy Road W, near Barisha, Behala Chowrasta, Sakher Bazar, Barisha, Kolkata, West Bengal 700008, India |
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| Phone : | π +997 | ||||||||||||||
| Postal code : | 700008 | ||||||||||||||
| Website : | https://theaharebaharekitchen.business.site/ | ||||||||||||||
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Nayab Alam on Google
β β β β β I had ordered chicken thali the quality of the food was good but the pieces of chicken were not good
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Ranjit Chakraborty on Google
β β β β β Chingri bhapa without salt sent by your team
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moumita roy on Google
β β β β β Very pathetic food quality really it's bad experience simply I wasted my money.
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PANNALAL MUKHERJEE on Google
β β β β β Today we had placed two orders for Machher Paturi along with other items. But we received one small piece of Ilish machh with sorshe bata which is not at all paturi and another one is a fish fry packed in banana leaf.
The worst quality of food I have ever received.
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Anasua Roychoudhury on Google
β β β β β Very very bad experience. Kachuris are like hard papad with holes. We couldn't even consume one kachuri. Also they took forever to prepare the food. I will strongly suggest not to order from this restaurant.
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Ria Dutta on Google
β β β β β Very unfortunate and unexpected experience. Ordered thru swiggy.
Received very poor quality Chicken and Mutton thali. The vegetables were completely rotten. And my child has eaten the same unknowingly. I came to know while eating.
Please be safe. Think before ordering.
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J Moner Koner Baire Achyut. on Google
β β β β β Food quality is good but taste is not upto the mark. Average is the best term to assign
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asish Basu on Google
β β β β β The restaurant's quality and quantity are so poor that it's difficult to describe. I was afraid I had developed covid due to the tastelessness of the Macher dim kosha, but thanks to the sorshe elish, I knew that wasn't the case because the jhol/curry tasted awful. The size of the fish is unusual in that I would need a good microscope to observe it. (I've included a photo for your reference....)
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