The Grand Kitchen - New Delhi
4.9/5
★
based on 8 reviews
Contact The Grand Kitchen
| Address : | Near, First floor, Hotel Regent Grand, 2/6, Pusa Rd, East Patel Nagar, New Delhi, Delhi 110008, India |
| Postal code : | 110008 |
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Tarak Nath on Google
★ ★ ★ ★ ★ Nice place. Good food and great experience.
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Aakash on Google
★ ★ ★ ★ ★ Umm very yummy food here at good price. The staff service is very good. Nice place to hangout with ur loved ones?
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Abhijeet Ahlawat on Google
★ ★ ★ ★ ★ Really nice place and food is really delicious.
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Vishakha on Google
★ ★ ★ ★ ★ Great food . Nice place with awesome service
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Passenger Paramvir on Google
★ ★ ★ ★ ★ Butter chicken is really nice, ambience is good. Staff is friendly as well. Can be accessed by metro by getting down on Patel Nagar metro station or by Bus or Taxi as well. The hotel is situated on the main road and the restaurant is on first floor while the rooftop cafe is on 5th floor.
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jitesh arora on Google
★ ★ ★ ★ ★ Place is great also great indian veg cuisine and also good for meetings. Helpful staff.
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Vishal DixiT on Google
★ ★ ★ ★ ★ Ideally one would give a restaurant a couple of days to settle down before you go and review it. Initial days are expected to have glitches and it takes a little time to fix the bugs. But when we heard that 'The Fatty Bao' was opening it’s Delhi doors on 17th August, we couldn’t resist making bookings for the first day first show (ok, first meal, but you get the idea.
With fabulous new restaurants coming up in the Sangam Complex in R.K.Puram, Delhi-ites now have yet another dining destination gearing up for them (if you wish to avoid the crowds at HKV and Khan Market). The first of these, The Fatty Bao, is nothing short of a labour of love from the stables of celebrated chef Manu Chandra, restauranteur AD Singh who creates magic in all his establishments, be it Olive or Guppi by ai, and hospitality operations expert Chetan Rampal. Pan-Asian restaurants are a dime-a-dozen in the city. Then what is it that sets The Fatty Bao apart? We decided to try it to find out for ourselves.
Literally the restaurant’s first customers, we walked into a space that was quirky yet warm and inviting. Graffiti that reminds one of the movie Kung-Fu Panda adorned the walls and the entire restaurant is done up in bright hues. The space was well partitioned into a variety of seating options - with a sprinkling of high tables, some sofa seating, tables by the floor-to-ceiling windows and a long bar with bar stools begging for a crowded Saturday night. The restaurant is spread over quite a large area with a lavish terrace, reminiscent of al fresco dining in Bengaluru, but unfortunately best enjoyed only post October in Delhi.
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Rohit Dhawan on Google
★ ★ ★ ★ ★ Service: Despite being the only ones in the restaurant, service was very slow. Waiter took a lot of time so serve the food once it came. It took them awfully long to replenish the breads.
Food: The portion size was too less for four people. Restaurants always adjust the portion size for a family, atleast for four people. The breads were too thin and almost resembled home cooked bread.
Taste wise the good was just ok, nothing too different from home cooked food.
Ambience: The music was horrendous. There was a moment when I wanted to play my own music, rather than funeral music they were blasting off their speakers.
I wouldn't recommend this to anyone, or would like to dine here again. It was a complete waste.
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