Venkata Vasavi Tiffin Centre - Tadipatri

3.9/5 based on 8 reviews

Contact Venkata Vasavi Tiffin Centre

Address :

Gandhi Katta, Tadipatri, Andhra Pradesh 515411, India

Phone : 📞 +998897
Postal code : 515411
Opening hours :
Tuesday 7AM–8PM
Wednesday 7AM–8PM
Thursday 7AM–8PM
Friday 7AM–8PM
Saturday 7AM–8PM
Sunday 7AM–8PM
Monday 7AM–8PM
Categories :

Gandhi Katta, Tadipatri, Andhra Pradesh 515411, India
C
Chaitanya Krishna on Google

One of the best known Tiffany centre's in town, you will not regret visiting there. You get best breakfast with local flavors. Ghee dosa is the best.
b
bap 2.0 on Google

Delicious breakfast are waiting for u people like ghee dosa one of my favourite ....u feel that essense of rayalaseema in here ...this tiffin center never disappointed u untill ur tasty bud will satisfy....
G
G MAHA NANDAIAH on Google

Neyyi dosa fifty rupees,it is too much cost,size in small, idli Vada also small size it costs each ten.
T
Techie Dork' on Google

just have to go by the dosa's luring colour texture. nothing good in taste. thinalante thinali anthe.
S
Sudhindra Rao on Google

Must visit place for tiffin. I ordered Ghee roast masala dosa with upma. Most delicious, served with awesome coconut chutney. Served in leaves, without spoon. A must experience tiffin. Also famous of idli vada...
P
Pavan Motupalli on Google

Ghee Dosa is good here, also other items available like Idly, Upma(KaraBath) and TomatoBath all are good taste. Seating is not there, You need to hold plate in one hand to have food here. Else standing is available. Very less hygiene place, You should focus only on food, So you can finish what you ordered. Always crowded, Price is at upper circuit, So don't get surprised while paying the bill. ? We visit frequently to have Dosa here.
K
Kalyan Sundar on Google

ஆங்கிலத்தில் எழுதுவதற்கு மன்னிக்கவும். After coming out of Sri Chinatala Venkatarama swamy temple, we walked the short distance to this small hotel as adviced by the priest Mr.Murali. Typical a small town hotel, kind of family run too, i believe. Place was kind of cramped. One small hall, with tables and chair made out of cuddapah stones. Was very impressed to see breakfast being served in "Pursai leaf" , which was kept on top of newspaper, ( see photo to get the real idea ). A wonderful idea to save water and to encourage the village industries, they are environment friendly too, and definitely it saves the spread of communicable disease which happen via steel plates and cups. We had our plate or should i say leaf / paper of idly. It was good, nice, hot, and tasty too. (typical Andhra taste and not Tamil Nadu taste). oh and one must use his hands to eat the typical south Indian way and no silly stunts of using spoon fork etc like the north Indians / foreigners ONCE YOU FINISHED, YOU HAVE TO CLEAR YOUR OWN LEAF AND PUT THEM IN THE DUSTBIN PROVIDED .....WOW WOW .... The place was kind of popular with the locals since it was very busy, with people coming to sit and eat and also to take, take away or parcel. Felt happy to have had our decent morning breakfast.
K
Kalyan Sunku on Google

Earlier quality was good and owner was polite. Now he is arrogant and won’t respect customers. Too expensive with poor quality conditions. There are better options in Tadipatri with higher quality and lower price.

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