Yi Jing - New Delhi

One word: Stupendous! Outstanding food, and superb service. We ordered the Spicy Bullet Chili Chicken Dumplings which were so delicious and flavourful. You get 4 pieces of a good size and enjoy the juicy flavour to the core. Try it with a zest of chilli ginger oil dipping. We then had the Green Chilli Fried Chicken Hunan Style, with he texture so soft yet firm, was not at all dry but extremely flavourful. The pieces were extremely well prepared with a delightful flavour. For the main course we ordered the Gong Bao Chicken with BBQ Chicken Fried rice, the pairing of which was perfect. The sauce was a lovely blend of sweet and spicy (not too spicy). It has a hint of lemongrass and leaves a minty feeling on your tongue. The rice was perfectly cooked with lovely subtle flavour paired well with the chicken. Being a person who doesn't eat spicy food, even the "spicy" dishes were made with extra care to be less spicy so I could really enjoy the flavours. A truly amazing experience, where Theresa really pampered us! Do ask for her when dining here. A must visit for any Chinese food freaks!

The best place to dine with friends and family. We had quite a lot of things and all were delicious and flavorful. The service is top notch and the place is lit. Overall experience - perfect. Highly recommended.

Fantastic food. Portions are a little smaller than expected but the food itself is flavourful and beautifully presented. All the dishes tasted distinctly different from eachother, which is a refreshing change from the food at most Chinese restaurants. Athar, our waitress, was professional and polite, and made sure we were comfortable through dinner.

I had a fantastic dinner at Yi Jing Sheraton. The staffs were very polite and helpful. The food recommendations were just great. This was my first time at Yi Jing and it was a good one indeed.

Visited the restaurant at Sheraton recently. It followed all the safety precautions and crockery and cutlery were placed in their own individual santitised covers. The staff was very polite and prompt. The service was very fast and the food was flavourful. We had gone for this lunch as a celebration and the staff was kind enough to provide us a cake, on the house. Would definitely recommend this restaurant.

My aunt, my sister, and I visited this restaurant for dinner together. For myself, I ordered a hotpot - boiled rice noodles in clear vegetable broth with asparagus, mushrooms, Bok Chou, tofu, and wontons. These were the ingredients that I chose, but there were many other options and types available. It was quite an interesting experience - they brought all the ingredients, including the prepared broth, and I cooked the hotpot on one of the in-built ignition plates on the table. After a few minutes of simmering, you simply had to plate up and serve! The broth tasted nice, and the dish turned out to be both healthy and delicious! I paired some of the vegetables with the condiments brought on the side, and it went really well together. The peanut sauce was one of the best. I learned that this method (“Hotpot”) originated in China, in which soup-food is prepared at the table with a simmering pot, and shared among guests. I found it very enjoyable and exciting as it was my first time trying something of the sort. As for my sister and aunt, they seemed to like the sliced duck in Sichuan sauce, egg fried rice, lamb, and truffle edamame dumplings they ordered. For dessert, I chose to have a sticky toffee pudding - it wasn’t on the menu, but the server mentioned it was available, so I decided to order it. It was wonderful! The combination of vanilla ice-cream and soft sponge cake with a drizzle of toffee on top was perfect; it wasn’t too sweet, yet it was flavorful. My sister and aunt shared the hazelnut praline and yuzu rocher. The chef flambéed it at our table, lighting whiskey on fire, pouring it atop the dish, and allowing it to melt through the layer of cotton candy on top, revealing the chocolate sphere. This dessert was thick, velvety, and decadent in both texture and taste. The addition of the alcoholic flambé definitely enhanced the intense flavors of dark chocolate in the dish. This dish is perfect for any dark chocolate lovers looking for something extravagant to end their meal with. The service and ambience was good, however we were slightly disappointed as the restaurant didn’t seem to have many of the things we asked for, such as the asparagus and enoki mushrooms for my hotpot (in the place of which I asked for broccoli and shimeji mushrooms), the pancakes for the roast duck my aunt wanted, or the water chestnut and tarp dumpling dishes my sister asked for. Overall, however, the food was very good, the interiors of the restaurant were beautiful, and the staff was polite, so I definitely recommend all the Chinese food enthusiasts to give this place a try!

I can’t praise this place enough. I stayed at the Sheraton for a few days and this was the only place that I kept coming back to for dinner. The food is absolutely delicious. The flavors are great. Not too overpowering or oily. Just right. My favorite were the pan fried chicken noodles and the cumin lamb. The prices are reasonable too for the portions. The staff is great- very polite and give good recommendations. If you are confused of what to get- ask them :). Go try it!

Excellent food. Mouthwatering. Ambience is lovely. Staff is amazing and very courteous. Id highly recommend this place. My favorite is Pan fried noodles (chicken) Their prices are reasonable and the servings are great.