1944 The Hocco Kitchen (Sindhu Bhavan) - Ahmedabad
4.4/5
★
based on 8 reviews
Contact 1944 The Hocco Kitchen (Sindhu Bhavan)
| Address : | Shilp Aaron, 1,2,3,4 Building, Sindhu Bhavan Marg, Opposite Armeida, Bodakdev, Ahmedabad, Gujarat 380059, India |
| Phone : | 📞 +9799799 |
| Postal code : | 380059 |
| Website : | http://1944.in/ |
| Categories : | |
| Description : | Contemporary takes on classic Indian dishes are served in a stylish space with blue & gold accents. |
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Jignesh Khatri on Google
★ ★ ★ ★ ★ The staff is friendly, the ambiance is good and that's what covers up for the slightly less than expectation food quality. It is no doubt a good place with standard Hocco Quality, but for the prices, one may expect a bit more, specially keeping in mind the options available in stone throw distances.
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Kanishk Sood on Google
★ ★ ★ ★ ★ Nice ambience. Delicious food. Good service.
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dipen patel on Google
★ ★ ★ ★ ★ Superb quality food with best service, ordered kesari paneer taste was amazing, panner pieces are so soft and fresh.
Ambience - 8/10
Food - 9/10
Service - 9/10
Price - 7/10
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Darshil Mehta on Google
★ ★ ★ ★ ★ This place has lost its original flavours. The staff was also not very helpful. Probably this was our last visit here.
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foodies_island on Google
★ ★ ★ ★ ★ This place will never disappoint you. They serve all kind of cuisines but their North Indian food is the best. My personal favorite is their starters. Overall it's a nice place for family dinners.
Some of my all time favorite starters from this place are:
Karari Rumali Roti
Cigar Rolls
Paneer Tikka Masala
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suchith setty on Google
★ ★ ★ ★ ★ Best place to enjoy with family.
Must try jamoon.
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Pranav Jha on Google
★ ★ ★ ★ ★ Good quality food but expensive also.
Ambience is good and place very crowded on weekends.
We ordered Karari roomali roti, Dal makhni, Paneer lababdar were awesome.
Also, chilli paneer and hakka noodles were good.
Pickle is also good
You can visit this place.
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Shristi Patni on Google
★ ★ ★ ★ ★ This largish restaurant is a perfect blend of modern architect with the a subtle hue of 1940s décor. The food served here is a cavalcade of taste and texture and has maintained the originality of its quality. Havmor’s signature restaurant, 1944 features innovative contemporary Indian cuisine clubbed with some continental delicacies that create bold flavours with a modern twist.
I recommend ordering:
Sev puri, Chana puri, Baked Lasagne, Khowsuey, loaded Nachos starter, Paneer takatak quesadills, Paper thin pizza with basil and tomato, Oriental sizzler and Bombay Kulfi falooda.
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