Alto Vino - Pune
4.4/5
★
based on 8 reviews
Contact Alto Vino
| Address : | Senapati Bapat Rd, Laxmi Society, Model Colony, Shivajinagar, Pune, Maharashtra 411016, India |
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| Phone : | 📞 +98 | ||||||||||||||
| Postal code : | 411016 | ||||||||||||||
| Website : | https://www.marriott.com/hotels/hotel-information/restaurant/pnqmc-jw-marriott-hotel-pune/ | ||||||||||||||
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| Description : | This high-end hotel restaurant serves Italian favorites, such as wood-fired pizzas & pasta dishes. |
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Rasika Diwanji on Google
★ ★ ★ ★ ★ It's not just a meal.... it's an experience! Right from the complimentary breads to dessert everything had exceptional touch.
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Ramanuj on Google
★ ★ ★ ★ ★ The ambiance is fantastic. The food was good too. Recommended for couples.
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Sameer Ganpule on Google
★ ★ ★ ★ ★ Beautiful experience. Great ambience. Polite staff. Innovative dishes. Good presentation. Very happy with our overall experience. Staff was helpful.
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Vaishnavi Tiwari on Google
★ ★ ★ ★ ★ Very less portion. Didn't like the taste at all. Don't waste your money here. Very dark ambiance, no music
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Prakash Dhalwani on Google
★ ★ ★ ★ ★ The vibe of the restaurant is really quiet and comfortable
Also the menu they offer is a variety
Bread with 2 types of dips are offered complimentary as you seat
The ravioli pasta is really good
The tiramisu out here is to die for
Do visit this place anytime you get a chance
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Sanjiv Kasar on Google
★ ★ ★ ★ ★ 5 stars for the food ,taste, service and presentations...No doubt about it.
A perfect place for Italian food lover.
Tried some signature dishes.. Loved the rissoto..Bella! Molto Saporito!
Only one suggestion..need to modify the lighting arrangements..
Had a feeling that interior is not talking with each other...
The tall glass cabinates for wine bottles add to the theme ( may be a wine cellar) but need to have some indirect lighting on the tables and the wine cupboards..
Just to get the cosy Italian experience...
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Harshad Bokil on Google
★ ★ ★ ★ ★ Great ambiance and good food. Cheese cake is worth trying. Liquor menu is unnecessary costly. Sometimes the public make loud noise. They have "dress code" however they should also have "table etiquettes". People come there for quite meal.
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poornima nanavati on Google
★ ★ ★ ★ ★ Hello?
People,today's review is on alto vino✍️
If joy be the food of life,then i.e
?
Burratta-Made with cow milk.This fresh mozarella balls had a soft outer layer with a creamy center.
When,one slices into it,the gooey cream just oozes out.
The blend is surreal with heirloom tomatoes,basil,olive oil,a little balsamic goes a long way.
Pizza 4 cheese with asparagus & sundried tomatoes
Mains?This had chef christain's touch:Made with just a brush of olive oil to the almond base and amazzing combinations of 4 cheese
1)Parmeasan:Salty and nutty
2)Brie:Truly soft and creamy
3)Feta:This adds a salty yet rich flavour that brings zing to the dish.
4)Fresh mozarella:Soft outer layer and creamy center with these combinations how can a pizza get wrong noh!
Beetroot gnocchi:This little red clouds,which are soft as feathers get nestled warmly inside the pesto sauce.
So festive!
3)Fontina cheese gnocchi:Complete treat to the senses!
Rich and so creamy,nutty yet buttery with just a hint of nutmeg and black pepper.
Btw!The cows responsible for fontina cheese,come from valie d'osta.
4)Butternut squash ravioli:These were delicate,light,melt in the mouth!
This was like a festive fall perfection on a plate!
Dolce niente:Relax
5)Beetroot flavoured spaghetti arabiatta:This was made with chefs who labour intensive love made inhouse fresh beetroot paste,soft yet not one bit mushy!Cooked to perfection with blend of olive oil,tomatoes,garlic,red chilli,mixed herbs.Medium-spicy.Done!
Super healthy!!
6)Saffron tagliatelle AOP:Spend a cold winter afternoon at the fine dine and dig deep into this freshly made inhouse pasta with a hint of gold saffron threads.
This flecked tagliatelle,is served in a simple spiced butter sauce.
7)Eggless Tiramisu:Means pick me up and how!
So egge free
So alcohol free
The spongs,it is always all about the sponge.Baked a day before contains the perfect texture.
With a good dollop of mascarpone cheese,so soft and creamy,like a cloud.
Cream and good masculine touch of COFFEE,Shud i just stop!!!
Good Cuisine: buona cucina
All the best:tutto bene
Best wishes:tante augori.
Happy Eating!
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