Anadi Cabin - Kolkata

3.6/5 based on 8 reviews

Contact Anadi Cabin

Address :

9A, Jawaharlal Nehru Rd, Esplanade, Dharmatala, Taltala, Kolkata, West Bengal 700013, India

Phone : 📞 +997777
Postal code : 700013
Opening hours :
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM
Categories :

9A, Jawaharlal Nehru Rd, Esplanade, Dharmatala, Taltala, Kolkata, West Bengal 700013, India
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Tulika Roy on Google

For one time vist it's good. But only try various types of muglai paratha. Other things quality it's not good. I was order 2 muglai paratha and half plat mutton. Muglai was yaam but mutton is bad and as per quality it's too costly. (Location is near Esplanade metro Gate no 4 )
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Ritwick Mukherjee on Google

The food is mediocre for the price and to make it even worse the staff's (who took our order) behaviour was very rude. We was on the seat for like 10 minutes and he wanted us to leave. When we ordered mughlai second time that staff kept telling us that mughlai is now empty and we should leave but after some arguments he came with mughlai and denied to cut it and told us to do it ourself. Finally at the time of paying that staff kept asking for tip very rudely. He said that as we were on that table for that time we need to pay a good tip amount because he was unhappy with the tip we provided. We went to visit one of the oldest places in Kolkata and we left with this experience. I would say there is nothing in their mughlai paratha to specifically come here and try.
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Robin Paul on Google

I got the name from a site of Kolkata about the best places to visit for Kolkata food. And it was nearer to me and It's Famous for their MUGHLAI PARATHA. Every person coming their to have it and it's total rush going on through out the day. So gave it a try. But unfortunately i didn't find it so interesting, The Fish Cutlet was not having salt in it and the Masala ( spices ) was not felt by me. The MUGHLAI PARATHA was very very very OILY but let that not be the issue but mainly it was not cooked properly as the stuffing was in liquidy state and no taste at all. Disappointed totally
S
Shreya Halder on Google

Established in the year 1925, still standing and serving delicious food till date, mughlai paratha made with duck egg and mutton kosha are among the tasty dishes that one can try...
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Soumi Ghosh Official on Google

An old age restaurant beside Dharmatala. Famous for its mughlai for many many years but not these days. The quality and taste is very normal and they take Rs. 70/- for it. Many other restaurants make mughlai better than it. I don't suggest you this restaurant.
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Arnab Karmakar on Google

There was nothing Veg in this age old eatery, but my dad had his fair share of memories at this Legacy Place! As my father mentioned, with time, Anadi has kind of changed their legacy recipe to adjust to a slightly healthier side. The times have changed, but still flocks of locals and tourists come in the busy hours of the day. You might have to share a table to get your Moghlai Parantha, but people don't mind. Pocket Pinch: ₹200 for Two Personal Note: You can get Moghali Paranthas all around Kolkata, and I won't even vouch for this being THE best, but this place is legacy! Legacy of near about 100 years!
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Sarthak Banerjee on Google

Situated at the heart of the kolkata and has a classic old city cabin vibes. The cost is quite feasible but the quality and taste of the food are not something that would stay in the memory for long. The place is also very cramped. It's famous for Moghlai porotta made of duck egg. All in all, it's good for one time visit.
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Priyam Sen on Google

An age old restaurant at the 4 point of Esplanade. It was famous for its mughlai Paratha but not at present anymore. The taste is pretty normal and nothing extravagant to go out there and try. The price is 70/- plate but you will get better taste in other restaurants too. Not really recommended.

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