Curry Leaves - Bengaluru

4/5 based on 8 reviews

Contact Curry Leaves

Address :

#15, 1st main Road, Kariyappa Road Kanakapura Road, Parvathamma Rajkumar Circle, near Yediyur Lake, Basavanagudi, Bengaluru, Karnataka 560004, India

Phone : 📞 +99
Postal code : 560004
Opening hours :
Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–10PM
Monday 11:30AM–10PM
Categories :
Description : Low-key restaurant serving an extensive menu of local & Pan-Asian fare, plus vegetarian options.

#15, 1st main Road, Kariyappa Road Kanakapura Road, Parvathamma Rajkumar Circle, near Yediyur Lake, Basavanagudi, Bengaluru, Karnataka 560004, India
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Mamatha Jayaram on Google

As name suggests Curry Leaves indicates flavour of South India...situated in old bangalore- Basavanagudi and is a multi cuisine restaurant which serves all regions of south. Restaurant has 3 floors, 1st and 2nd being AC with family sit out. Ambience gives touch of old Bangalore feeling. Cocktails served •Mojito •Pina Colada I liked both drinks The Starters •Khafila Chicken Tikka-was very good •Fried Chicken Kabab- one of the best so far tried in Bangalore. Must Must try in the menu •Fried Corn - Was good too The Main Course •Butter Kulcha-good •Neer Dosa- was very good •Prawns Gassi - perfect combination for neer dosa •Nilgiri Murgh- loves the chicken complimented kulcha The Desserts •Gulab Jamun •Rasagulla •Gudbud •Brownie All the dessert were great on taste my personal favourite was Gudbud A meal for 2 would cost around Rs 1000/- Both Cash and cards accepted Service would have been better ...A little more training to staff could do wonders to the place. My Ratings •Food - 4/5 •Ambience- 4/5 •Service-4/5 •Value for Money-5/5 I would definitely recommend and comeback to this place again especially for the Chicken Kabab’s. Good Job team!!!!
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Burnt Garlic on Google

This lovely restaurant is located in Basavanagudi and is very close to Hotel Vybhava. Curry leaves truly justifies its name, Located on second floor, this restaurant offers great varieties of seafood appetizers and is a haven for non vegetarians. Colorful lightings are very inviting and staffs were courteous. Coming to food, some of the dishes were well presented and I was sold without even having to taste anything. Curry leaves is definitely a preferred place if you want to go for a meal with your friends and family. Have a look at my food rating and photos to know more. STARTERS >>> CRISPY CORN : 4/5 PANEER PAHADI KABAB : 4/5 MUSHROOM GHEE ROAST : 5/5 CORN TIKKI : 4/5 KHAFILA CHICKEN TIKKA : 5/5 PRAWNS GHEE ROAST : 5/5 FRIED CHICKEN KABAB : 5/5 MAINS >>> DEEWANI HANDI : 5/5 MAKAI PALAK : 4/5 METHI MALAI MUTTER : 5/5 NILGIRI MURGH : 5/5 MUTTON CHOP MASALA : 5/5 PRAWNS GASSI : 5/5 COCKTAILS >>> MALAI MARKE : 4/5 MOJITO : 4/5 LONG ISLAND ICE TEA : 4/5 PINA COLADA : 4/5 DESSERTS >>> BROWNIE : 4/5 GULAB JAMUN : 5/5 RASGULLA : 4/5 GADBAD : 5/5
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LOGASRINIVASAN P on Google

It was bad to be honest.... Prawns were uncooked/rotten.. gave... Acidic mixed nausea sensation... Finding the difference of taste from a chicken curry to a prawn curry was nil...
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DHEEPAK CHANDRASEKARAN on Google

First of all I say thanks to those who are all serving our dining because they shows great ambiance and also help us to order food . For food quality is nice and spicy . price is little high but it's worth for that .Overall good nice .
A
Aryan Gupta on Google

Went for dinner with friends. Kadhai paneer was delicious, Hyderabadi chicken and kadhai chicken was not very good though. Gulab jamun and badmaash ice cream in dessert won our hearts. Budget friendly, amiable staff and peaceful environment. MRP outlet and bars on floors above and below so I'd not recommend going there alone with a girl during night.
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Rakshith kn on Google

Have been here a few times food is very good and service is excellent Ambiance is very simple but the restaurant has a cosy feel 1st floor is non smoking and 2nd is smoking Had ordered mushroom ghee roast, vegetable spring rolls, egg bonda and watermelon mojito The flavour of mushroom ghee roast was very good, it was spicy too! Vegetable spring tools were good but very very oily, had to use couple of tissue papers to remove a lot of oil, the hot garlic sauce served with it was excellent. Egg bonda was ok, need it to be more spicy or any masala stuffing inside will be nice There is a tv in which usually any sport will be on
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Aruna Gowda on Google

Yesterday we dined at the hotel it was a good experience...... The food was good and all ......but i was very unhappy with the wordings as the English words were highlighted....... But it was same for the Kannada words ......... All the employees are talking in Kannada...... Even though its a Kannada spoken place...... But sadly it was such of a situation....... You might question me for writing this in English but people aren't encouraged to read Kannada this is why this is in English.
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spoorthy devaiah on Google

Restaurant with great ambience. It's very spacious and suitable to visit with bunch of people. Their menu is vast and food's really delicious. They are a bit on the higher end when it comes to cost.

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