Daryaganj Restaurant - New Delhi
About Daryaganj Restaurant
Raghav inspired the vision that led to the seed of Daryaganj as a tribute to honour the pioneering spirit of his late grandfather, Shri Kundan Lal Jaggi.
An alumnus of St. Stephens College, Delhi and Kellogg School of Management at Northwestern University, Raghav grew up in New Delhi, India and lived in the UK, Hong Kong and South Africa in addition to travelling the world extensively and getting exposed to a range of authentic cuisines and local and regional recipes. This combination of rich culinary tradition and contemporary gourmet style, blended with age-old secret recipes carefully preserved in his family and perfected in the most iconic of North India’s restaurant kitchens, is what makes Daryaganj a unique dining experience and a treat for the senses.
Raghav is based in the US and resides in New York City, where he works as a part of the global leadership team at a NASDAQ-listed global operations and analytics company.
Contact Daryaganj Restaurant
| Address : | Shop number 11, Second Floor, Pacific Mall, Tagore Garden, New Delhi, Delhi 110018, India |
| Phone : | 📞 +997797 |
| Postal code : | 110018 |
| Website : | http://daryaganj.com/ |
| Categories : | |
| Description : | Meat & vegetarian dishes featuring classic Punjabi flavours in a casual, brick-lined dining space. |
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Nikhil Kumar on Google
★ ★ ★ ★ ★ This restaurant is located in pacific mall Subhash Nagar 2nd floor, this is a fine dining family restaurant .Visited Daryaganj Resturant for the first time, and the experience was good , staff is good ambience is awesome, food quality is also nice tried there famous butter chicken and chicken tikka both was too delicious.
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Vandana Sarin on Google
★ ★ ★ ★ ★ Amazing food with amazing service. Chicken tikka platter and tandoori fruit chat are a must try. Highly recommended.
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Chatpati Shikha on Google
★ ★ ★ ★ ★ This place is known for its name since generations hence needs no introduction.
It’s located in pacific mall Tagore Park Subash Nagar delhi . It’s the fourth restaurant. Dine in n take away or delivery all the options are I completely drool over it’s dahi Kebab n mint cucumber mojito n cheese stuff paneer tikka that are my absolutely favourite starters ….
Coming to main course dal makhni & butter chicken is said to be invented by the owner jaggi ji decades back n tradition is carried by Amit bagga & Jaggi’s
Tried malai kofta, dal makhni & original butter paneer of n absolutely loved it
Overall the place is totally recommended!!
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Alvira Khan on Google
★ ★ ★ ★ ★ Amazing fine-dine restaurant with great services. The aura is so calm and peaceful on top of it, The food was just fingerlicking, would love to visit this restaurant again. It just made my day ? Each and every dish was so well cooked, maintained the taste so well in every bite and inch. Authentic mouth-watering Indian Food ??
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NAVTESH BATRA on Google
★ ★ ★ ★ ★ I’ve visited this place for the first time and ordered their famous butter chicken and dal makhani. Chicken was soft and gravy was good. Dal makhani could’ve been better, It was way too sweet. Also, I’ve ordered paneer lababdar, which was average.
Lastly, the price of rotis/breads is very high.
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TheJasinTales on Google
★ ★ ★ ★ ★ Went to Daryaganj a while back for lunch with family & had a great time.
Ordered a few dishes like:
⁃Veg Kabab Platter
⁃Hara Bhara Kabab
⁃The Original Butter Paneer
⁃The Original 1947 Dal Makhani
along with breads & a few mocktails.
▪️ I’ve to admit that all the dishes were very well prepared & quite delicious. Loved the Hara Bhara Kababs. Maincourse dishes were a delight too with the original taste still maintained.
Ended our meal with Kesar Pista Kulfi which was perfect.
It was quite a wholesome experience & I’ll definitely recommend this place.
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Jatin Kumar on Google
★ ★ ★ ★ ★ This is a fine dining restaurant situated in Pacific mall Tagore garden. We tried some fusion drinks then we had chicken starters the quality and quantity was decent. In main course we had cheese naan, garlic naan and butter roti with their signature butter chicken and dal makhni. The taste was literally up to the mark and food was so good. After that we tried their famous kulfi and gulab jamun as deserts. It’s a good place to hangout with friends and specially with family. ♥️?
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Sweta Agarwal on Google
★ ★ ★ ★ ★ No idea if it was about the time of visit to the restaurant but honestly have eaten much better North Indian food at other restaurants. Vegetarian items were not so signature items as mentioned and found the food a little bland as well. Very much hyped for such a high price. 1800 for two was a little too much to be honest!
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