LIT Bar & Ristorante - New Delhi

3.9/5 based on 8 reviews

Contact LIT Bar & Ristorante

Address :

VIPPS Centre HFCL, North Wing 2 LSC, GK 2 Main Rd, Masjid Moth, Greater Kailash, New Delhi, Delhi 110048, India

Postal code : 110048
Categories :

VIPPS Centre HFCL, North Wing 2 LSC, GK 2 Main Rd, Masjid Moth, Greater Kailash, New Delhi, Delhi 110048, India
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yashvant singh on Google

Very soon going to open with bang with new name
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Neetu Suri (DilseChef) on Google

Standing out class apart in the LSC, Masjid Moth, GK-3 adjacent to the Mainland China, LIT Bar & Ristorante is gaining popularity and have become "Talk of the Top-notch Neighborhood". Magnetic and Engaging Interiors that looks Glamorous and Sassy. The Drinks we tried throughout the afternoon, included: 1. Heat Bloody Mary: It was more than a regular bloody Mary, with tangent kick of pepper, Tabasco and salt. It was heavenly. 2. Sunrise Watermelon Mocktail: As the name suggested, this was a muddled watermelon, mint, orange fizzy drink that refreshed to the sole. The Watermelon sliced garnishing made it so refreshing and joyous. Highly Recommended. 3. Lynchburg cocktail: Cherry Orange skewer, which made it look Glam. Lemon zing and cherry added gave it a kick to enjoy in every sip. Highly recommended. In Starters, we tried their: 1. Chilli Garlic prawns: Beautiful medium sized butterfly prawns smeared with chillies and toasted garlic and white whine Bleure, with hint of lemon cooked to the perfection and served in a shot glass skewered. 2. Goat Cheese balls on Apple and Beetroot Coulie: Stuffed  with finest Goat cheese and topped with parsley and served halves on a Deep red Apple and Beetroot Coulie with hint of cinnamon and placed as streaks gave it an appearance of shooting stars. 3. Avocado tart: Little savory tarts with a fresh salsa made up of riped Avocado chunks, mushroom, tomatoes, basil, lime, olives and Parmesan cheese. 4. Buffalo Chicken wings: Dark brown sauce with subtle heat and flavor of Barbeque that coated the succelent, tender and crispy chicken wings that said "Pick me up...now". 5. Panko-dusted Crispy chicken tenders: It was super crisp, moist juicy inside and served along with Chilli mayo made us simply dig-in. The second round of course was Followed by: 1. Mushroom Cappuccino: A flavorsome Gucchi Mushrooms brewered thick creamy and homogeneous flavored with bites of mushrooms coming in every gulp simply felt heavenly. 2. Garden green pizza and Jalapeno and smoked  chicken pizza: Both the Pizzas were handcrafted and topped with finest ingredients and superior grade cheese, which was not stringy, and had a perfect crust and neat flavors. 3. Penne Arabiata with Garlic Toasties: This one was truly exceptional because of the light, yet flavorful Arabita sauce and A generous drizzle of Olea Olive oil, which enhanced the taste to a Michelin level. Garlic 4. Mushroom risotto in truffle essence: The Truffle  essence of Mushroom and finest Risotto rice selection made it creamy and decadent, just like a truffle cake, but in mushroom flavors. 5. Stuffed chicken breast Mushroom sauce: A Chicken Roulette, stuffed with Cheddar, Bacon, Celery stalks perfectlt sliced and layered as a slider with Baby braised carrots and Asparagus, Baby corn, Zucchini and Dutche Potato sits on a saucer plate. The drizzle of Mushroom creamy sauce with hint of wine and pepper accentuated the taste and look of the dish. 6. Grilled Herb Sole fish Olive compote: The Herb crusted buttered Sole fish served on Tangy Soft Artichoke on the bed of creamy Olive Compote made it a mouth meltin affair. The olive punch of the artichoke and sauce made the dish shine out altogether. The Lazziz Affair had to end on a sweetnore and who can say no to some irresistible deserts. 1. Slice of Chocolate Cheese cake: Was a heavenly souffle cheesecake served along with Caramel Crystal and chocolate sauce drops. 2. Melting Moment  Chocholava with vanilla ice cream scoop: The Bruelle-Torch effect on the side made it look like a real volcano crust. The dusted sugar Ash on it was "Icing on the cake". The moment we gave it a scoop, the molten lava revamped the plate towards Ice-cream scoop, which is to Die For. Overall, it will be impossible and Injustice to select few favorite amongst the lavish grub we had at LIT.
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Nishu Grover on Google

Lit bar and restorente came into existance hardly couple of months back but have already took the market by storm.The perfect party place promises to offer out of world experience with fully stocked bar,innovative dishes,great music and more than perfect ambience. It’s a two-storey restaurant with a background lights that gives a feel of "lit" as the wall lightens up. The staff is pro and they know their work well wether its mixologist or their chef. The selection of menu is impressive.I am a non vegetarian lover but was floored with their vegetarian starters.Not just impressed with their minimal presentation but the fact that the accompanying sauces were perfect.Here's a breakup of what i tried: Sunrise mocktail wasfruit juice based drink.Perfect taste,not over sweet and citrusy and refreshing. Starters were avocado tart aand stuffed mushrooms.The bite sized snacks are perfect partners of some drinks. Goat Cheese balls Apple jelly is highly recommended as the premium goat cheese tasted heavenly and the blueberry apple jelly sauce was finger picking good anx left me craving for more. Baffelo Chicken wings were cooked perfect with their delivious in house sauce. Crispy chicken tenders chilli mayo qnd chilli garluc prawns were finished in no time.? Nepolitan pizza is very authentic and ive tasted this after a long time. Mains had penne Arabiata and mushroom risotto truffle essence and best part about them was use of quality and premium ingredients wether its parmesan or their extra virgin olive oil or their rissoto rice.Everything was remarkably good. Stuffed chicken breast Mushroom sauce and grilled sole fish Olive compote were finger licking good.Every ingredient was cooked to perfection and flavors came out really well.From artichokes to baby carrot to asparagus,every component can be tasted yet it comes out flawlessly as one dish. Desert was chocolate Cheese cake and melting moment vanilla ice cream.Cheese cake is best ive ever had till date. Over all a highly recommended place.Their are very few places which serve everything so flawlessly.We would love to visit it again and again
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Rohit Dutt on Google

LIT Bar & Ristorante is a super duper party place Spread over two floors, LIT offers fine dining throughout the day and transforms into a super cool party house as the sun sets in. The Lavish bar houses the best brands and the mixologist serves some of the best cocktails that you will find and you get blown over by the amazing food dished out by the chef. Very rarely you visit a place and end up falling in love with the cocktails and all the dishes served. Cocktails/Mocktails I had : Respect Your Elders (don’t get offended by the name ) Mocktails Sunrise Coming to the food : The chef is a master of his own business, plays around with the best quality ingredients to present one of the finest food which is a visual treat and mesmerises your taste buds to the core. Chilli Garlic Prawns : Fresh Juicy prawns, wonderfully presented in shot glass topped with garlic butter was a delight Avocado Tart : Crispy and creamy starters for the veggies Goat Cheese Balls Apple Jelly : Served with apple jelly on the top and beetroot sauce with cheese making it a winner Buffalo Chicken Wings : Crunchy and flavourful, perfect Smoked Chicken Pizza : Fresh wood fired and with a well smoked chicken, you get a piece of chicken with every bite owing to the rectangular long cut chicken pieces Chicken Tenders : As how it should be, crispy from outside and fresh and soft inside Mushroom Rissoto Penne Arabiata : Penne pasta cooked in tomato, basil and chilli was flavourful Grilled Sole Fish : Sole fillet perfectly done Stuffed Chicken Breast : Chicken breast stuffed with veggies, pink cheddar and served with mushroom sauce was nicely presented . Coming to the desserts : Chocolate cheese cakes : I haven’t had a better cheese cake in the recent times, Melting moment vanilla ice cream : With molten chocolate lava oozing out, this invites you to literally lick the plate clean. YE DIL MAANGE MORE
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Raja Mukherjee on Google

A new party place indeed!!! Situated amongst the hub of restaurants, this place is aptly resplendent. The interiors are embellished with a modern touch & luxt levels in both the floors and everything is illuminated in an extravagant fashion. Even the food menu is "quite lit up" with help of LED's that is quite distinctive from the others. This two storey property has got one bar each on both the floors accompanied with comfortable couches and extra cushioned wooden chairs. The Dj console has been placed intelligently on the first floor that overlooks on the floor beneath it and can be viewed from the ground floor bar! Overall, the look and feel is avidly trendy and polished that would be harmonius with party goers of Delhi NCR! This "Ristorante" has a menu comprising of a humble mix of Mediterranean as well as Italian cuisine which is good in it's own manner. Invited over by the restaurant to try their menu, our group of 7 food connoisseurs were served appropriately over a decent span of time in an exhuberant way! The Bar is stocked with good options of liquor, liqueurs & wine. The bar man is able to prepare befitting cocktails as per your tastes or choices. If not in the mood for hard liquor, you can opt for beers just like I did! It really paired well the bacon doughnut chives cream, Buffalo Chicken Wings & Goat Cheese Balls With Apple Jelly!!! The surprising element for me was the Goat cheese balls that were small round bites which good sour taste combined with the sweet apple marmalade type sauce that was acted as a perfect condiment! The Buffalo wings was quite gratifying indeed with an indulging sauce! Even the Butter Garlic prawns served over the shot glasses had a classy feel to it. However, clearly the quantity of all the appetizers were a little less than expected. The Main course comprised of a range of dishes that were cooked by the books but somehow extra finishing touches really lacked! Stuffed Chicken breast and Grilled sole fish were customary in tastes. While the Arrabiata sauce pasta was modest, the Garden Fresh Pizza delighted me extraordinarily! So was the Mushroom Risotto too! Desserts included a Chocolate Chessecake which was much gooey than usual and a Molten lava cake with Vanilla ice cream that was a surprisingly good!!! The service was appropriate but a little more knowledge about food would be appreciated and it always acts as an golden key to any kind of courtsey! Overall, the place is favourable for you guys to get together with your near & dear ones for a carousel here amongst the "lit" ambience soon!!!
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Priyanka Kwatra on Google

Fine dining experience. Really good food. Huge bar and delicious cocktails. The mushroom Risotto , butter prawns, asparagus soup and cheese balls are to die for. The desserts are too good. Chef Bagirath did a great job. Place is also great for party. Located where smoke house was earlier. They also have delicious thin crust Napoli pizzas
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Ayan Sengupta on Google

As much I would like to appreciate the exteriors, the indoors of this place is so dim that you need your flashlight to understand where you are stepping. Combined with loud music, suggest picking the outside seating only. Moreover, the cocktails felt really diluted and when raised was just topped up with so much that changed the complete flavour of the same. At that price point you can find better options
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Faizan Khan on Google

Nice place to hangout. Having mini outdoor seating area. Ambience is good. Food quality is fine. Nice hospitality given by the management. Having enough space for an isolated party scene. Gentry consist of young people, mostly.

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