O Pedro - BKC - Mumbai
4.4/5
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based on 8 reviews
Contact O Pedro - BKC
| Address : | Unit No 2, Plot No C-68, Jet Airways - Godrej BKC,, Bandra Kurla Complex, Mumbai, Maharashtra 400051, India |
| Phone : | π +97 |
| Postal code : | 400051 |
| Website : | https://thrivenow.in/opedro |
| Categories : | |
| Description : | Regional Goan specialties prepared in a bright interior with big windows & homey accents. |
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ajit induchudan on Google
β β β β β Visited them on a Friday evening at about 5 PM. We were here for a quick drink and to try a few half plates before I got back on my flight to Chennai.
Food & Drinks
They had an interesting food menu. Since we did not have much appetite, we just ordered two vegetarian half plates. The Burrata salad was exceptionally good and is something that I would go back for. Our other order was lotus root chilly fry - my initial reaction was mild disappointment as I expected the βlotus stemβ to be crispy fried, but once I tried it these thoughts faded away.
Their cocktails looked droolworthy in the menu images but I had to skip them this time. I went for wit from Great State Ale Works while my colleagues stuck to iced tea & lemon soda. The beer was good but definitely overpriced (not sure if its Mumbai pricing or restaurant premium)
Service
The restaurant was largely empty when we visited as it was before peak hours. The staff were attentive and service was reasonably quick. Please note that the restaurant charges 10% service charge.
Ambience
Limited area but has a nice and vibrant feel. They have done their best to avoid with space management and you manage to get adequate dining privacy.
Pricing
A tad higher than what I expected but I guess dining at prime location in BKC comes with a cost. The drinks and beer definitely are more expensive than what I am used to paying in the South. The cost of two mocktails (iced tea and fresh lime), a beer and two vegetarian half plates was around 2,400 with taxes & service.
On a summary note, definitely revisiting them to try more of their food and drinks. Also considering I had no non vegetarian last time, I would love to try more of it.
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Stanley Chia Ding Li on Google
β β β β β Really good quality food and spread. Not too spicy, suitable for those with a lighter pallet for spice. Wacky cocktails to accompany the meal!
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Eddy J on Google
β β β β β This one exceeds your expectations. It was a birthday celebration. As usual it was all booked even on a weekday. They suggests if we can come over perhaps after 9:30 if we are okay with it.
The dishes was amazing, the service was great. They will give you good suggestions.
Dishes.
1. Prawns Bal-Chow, House Baked Sourdough Poee,
2.Nish-Te Rawa Fry (black pomfret)
3. Soft shelves Crabs
4. Serradura - Orange Caramel Dessert.
And of course breezy drinks.
Ambience.
It was too good, beachy Goan vibes with tropical fake plants decors. And led lighting chains, a transparent bar window through kitchen pantry nice touch to the bar invoking a transparency in space. And ceiling vaults which changes the whole looks giving that transport you to the those Portuguese churches.
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Kulbir Bhatti on Google
β β β β β This is definitely my new happy place in Mumbai. Absolutely loved the wood-fired Red Snapper. And you can never go wrong with Serra Dura for dessert. Coconut ale was refreshing and Pastel de nata (custard tart) was pure nostalgia of Lisbon.
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Shaun Fernandes on Google
β β β β β Love the place for the food, service , ambience. You definitely feel like Goa once you are here. We ordered for Prawns Bal-Chow, House Baked Sourdough Poee, Grilled Pork Chop Assa-Do, Nish-Te Rawa Fry (black pomfret), Portuguese Cheese Bun.
The Tap Beer (IPA & Pilsner) suggested & severed by Benny was great cheers to him.
Stanley severed us some complimentary Garlicky Potato Chips believe me this is a must have and start with.
Angelo sang some lovely numbers and kept the vibe high.Its a must visit place.
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Priyadharshini V on Google
β β β β β We dined here on a Friday evening and the place was full with a nice vibe.
We ordered
1. Prawns Bal Chow with Poee - The combination was good but too much vinegar in the Prawns Bal Chow - 4/5
2. Lobster - tasted nice, a tad expensive though 4/5
3. Pedro's Ceviche - oh my my ! What a wonderful taste. Loved every bit of it 5/5. Tasted for the first time and loved it much.
We ordered Sula sweet wine and Rum and coke as drinks. Loved the wine.
Satheesh who was attending to us was very helpful with the recommendations.
They offered us another round of free drinks and when they heard it's my birthday Eve , they offered a free dessert - Aunty Li's Serradura and loved every bit of the dessert. -5/5
Place is a bit expensive , guess considering the prime location and the speciality food. We thoroughly enjoyed the special evening and loved the time.
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yatin sethi on Google
β β β β β O Pedro located in the BKC area is one of the best places to try Goan food with a twist with some great cocktails.
I went for a Sunday lunch with friends, we didnβt have any reservation so were made to sit on the bar, but luckily got a table soon.
We were served by Satish, who was really helpful and knowledgeable and his recommendations were spot on for us.
Drinks:
Cocktails: Para Riding (Nice and refreshing) , Ginger on the beach (Nice) & beer served chilled
Mocktails: Kokum Fizz (Yummy & Refreshing) & Cucumber Highball (Super refreshing)
Food:
Charred Broccoli (Healthy and tasty), Tender Coconut Kis-Mur (This is something that I tried first time in my life, it is coconut shavings deep fried and was very nice)
Garlicky Potato Chips (They ago really well with cocktails and beer to top it up they are gluten free)
Techa Ailoi (Small Portion of Prawns in flavorful dry gravy) paired it with Poee as recommended by Satish (It was the best decision ever)
The Poee were so yummy and fresh we had to order another serving of the same, Poee is served with Butter and sauce which tastes really good.
Choriz Fried rice: this dish was pork belly, shrips fried rice topped with Egg, it was nice and really fills one up.
Overall the food and drinks I cant complain much, my recommendation is to must try Tender Coconut Kis-Mur, Garlicky Potato Chips & Poee.
Reservation is also a good idea for lunch and dinner.
They do not serve sandwiches on the weekend so keep that in mind.
Overall the cost for our meal for 3 was 6350 INR which is slightly on a higher side but we did had alcohol & tried a lot of food.
A must visit if you want to try goan food and are in the vicinity.
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Anirban Santra on Google
β β β β β This place is one of those adventures where you know you're in for a surprise in every turn. I always liked places which has limited options beacuse each and every one them is amazing. From preparation, attentiveness of the server, taste of the food, the drinks and the cocktails were exceptional. Towards the end we found out they even had craft beers. You'll like the Belgian Wit & Rising Sun (Hope o got that right) definitely. But the lightly pale yellow coloured IPA you don't see everyday. I do not even like IPA that much, but this one tasted really good. They also specialise in Vegetarian food. Didn't see a Vegan option, but I'm confident they can suggest you something. We will definitely go back to this place again βοΈβοΈ
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