Saffron - Radisson Blu Bengaluru - Bengaluru

We went there on our 10th marriage anniversary... Ambiance good like it... For ur special occasion could be awesome to have ur get together party be here... The only thing is buffet was quite costly 1999₹with some 10%discount ...I feel a la carte might be good . Though having table buffet where you choose buffet and everything comes on the table was good , to spend good time in chatting on table then running over the counters. Staff was good

This Place is an upscale restaurant and also food here is costly. I had personally not liked some of the food taste, price is overrated than the taste I'm giving 4 stars just because cheese roti and falooda was awesome. This place is just for rich people not for middle class people.

Nice experience in Saffron Restaurant which is located at 1st floor of Radisson Blue. Giving 4 star just because they took almost 15 minutes to get bill. Otherwise service was at par than expected. Food taste was also at par than expected only costing is much but that I already expected; at least if they would have given little more quantity. Ambience was also good as it is 5 star hotel you expect that too.

The best part of the restaurants in 5 star hotels is the hospitality. Radisson Blu is one of my favorite hotels in India. The ambience of Saffron is amazing. We had: Pineapple twist, Pink lady. Samosa Pani Puri - Amazing presentation. Murgh tikka pudina - Amazing. Murgh dum biryani. The food was pretty good. Place is beautiful. Definitely a must visit.

The husband and I were at Saffron recently, to partake of Kashmiri Wazwan, the Kashmiri food festival that they have going on right now. We ended up having an absolutely lovely time here, with some great food being served. We started with Sabzi Badami Shorba, a light vegetable soup with slivers of almond in it. It was subtly spiced, the perfect foil for all the beautiful dishes that we were about to taste over the course of the meal. Along with the soup, we were presented a basket of papads and fries, with an assortment of Kashmiri dips. The dips – spicy onion, walnut and curd, radish, and green chilly and mint – were so very lovely. Then came the starters. The Paneer Tikka (cottage cheese marinated in spices and grilled) and Makai Malai Tikki (corn and cream cutlets) were presented first, both of which were decent. The paneer was supremely soft and the corn tikkis melt-in-your-mouth, but, again, I felt they could have done with a bit more flavour. The next starter, Nadru Ki Shaami, cutlets made with lotus stem, didn’t really titillate my tastebuds. They were really well done, but I would have loved some more flavour to them. The Zaam Doodh Kebab or hung curd patties that were brought to the table next were beautiful – the star of the starters for me. They were just the right amount of sour, perfectly made, and the walnut stuffing within took the taste up several notches. And then, it was time to move on to the main course. With some wonderful, pillow soft flatbreads, I sampled four vegetarian Kashmiri curries. The Kashmiri Dum Aloo, baby potatoes cooked Kashmir-style with a yogurt- and tomato-based gravy, was just beautiful. The Tamatar Chaman, deep-fried cottage cheese cooked in a tomato-fennel gravy, though, was just average. The Schuk Wangun, baby eggplants cooked the Kashmiri way, with a tomato-and-tamarind base literally had me licking my fingers. Yes, it was that delish! It was the Al Yakhni, a yogurt-based preparation with bottlegourd, that stole the show for me. It was so mild, so simple, yet so delicious! Who would have thought bottlegourd could be this fantastic?! The Modur Pulav that came next – a sweet Kashmiri preparation with basmati rice, dry fruits, nuts and herbs – was brilliant too. It was so fragrant, so subtle, yet an absolute delight to eat. We washed the food down with some Kashmiri Kahwah, a warm and mildly sweet concoction that was very well brewed. Our meal ended with the two desserts that are on offer as part of the Kashmiri Wazwan menu – Phirni and Kesar Ras Malai. I have never been a big fan of the grainy texture of phirni or its taste so, as always, it didn’t excite me too much. The Kesar Ras Malai? Now, that was a different story altogether. It was so very well done, with just the right amount of sweet and thickness. Served cold, with a hint of saffron to it, it was heavenly! I loved most of the food that was served to us, and Saffron’s wonderful hospitality ensured that we had a great experience overall. Like I was saying earlier, the food took us back to our holidays in Kashmir, making us remember some lovely meals we have had there. The food is, indeed, true-blue Kashmiri, or at least to the extent that that is possible in Bangalore. The special menu curated for the Kashmiri Wazwan food festival is available only for dinner at Saffron, on an a la carte basis. There are loads of options for vegetarians and non-vegetarians alike, which is something I loved. I also loved that the menu encompasses more than Kashmiri pulao, kahwah and dum aloo, which is what Kashmiri food means to a lot of people. The food for the festival is being cooked by an actual Kashmiri chef and his team, and is hence as authentic as can be. How cool is that!

Review by our team Ghatotkatcha Authentic Indian flavours, Iranian to Zaffrani.. the culinary space here is a heaven. If one needs the real authenticity of Indian cuisine, the chef has magic in his hands and makes some really amazing dishes. The Saffron themed deco with comfortable cushions, this place is a Paradise. It welcomes you with a hint of all the Single malts available. The waiter politely pulls a chair for you, with your tablecloth set, you will be served with Papads and Crackers even before you see the menu, these Papads come with five different chutneys and pickles. Coming to the food, Tamatar Shorba: It's not the soup with corn flour, the real Shorba with tomato extract, a tinge of spice. Murg Shorba: It's a pure Indian one. Mocktails, Here, in Radisson Blu, we always recommend the Fantastic four which is always good. Four ingredients to stir your mood good Starters, Khasta Pudina Chop: The Pudina Chap, a Dilli styled dish replenished here was amazing. The Khasta Pudina Chop with its Delhi flavours is a melt in mouth Aatish-e-murg: Mughlai comes into picture now. Atish e Murg is one where the soft chicken is marinated with red chillies. This is a star here and Chef's special. Murgh Khoobideh Kebab: Leg peices of chicken with green chilli Marination. Galouti Kebab: The purest Lucknow wala Gelwati Kebab I found in Namma Bengaluru. Panner ke Sheekh: Main Course, Methi Palak Panner: Methi palak and Ajwain with Paneer. The usual Indian which is delicious. Nalli Rogan Josh: Just one word, Wow!! Chooza Khas Makhani: Dal Makhni: Zaffrani Kashmiri Pulao: Indian Breads, Garlic Bread: My pick is always the garlic Naan. The exquisite aroma of Garlic and the soft texture made the meal extra special. Missi Roti: This is again a Chef's special. Pudina Paratha: Pudina Paratha is a must try for health freaks. Desserts, Kulfi Falooda: Absolutely fantastic. Gulkan Ice Cream: Rose petal reserve, Namma Karnataka style. Rose comes in each and every bite of the ice cream. This comes under the #ghatotkatcharecommends The presentation of each and every dish would messemerize you. Had a fantastic experience here. Our waiter Arun did a fantastic job. The manager Siva Das, was also friendly and would do his job for perfection. Bon Appetit, Ghatotkatcha

Saffron is one of the best fine dine place that Radisson blu is offering! this place the best authentic North Indian and mughlai cuisine. I went to the place to satiate my craving for some amazing, taste bud tantalizingly food. the place never disappoints you. i had a very luxurious and beautiful experience that i over ate. I would like to recommend some of the best dishes i had and loved them. i went with a couple of friends so got the chance to explore much from their menu. we started of with some murgh shorba a well balanced and spiced appetizer. in mocktails we ordered banana smoothie fantastic four in nonveg starters we had aatish e murh my personal favorite murgh khoobideh kebab galouti kebab never ending love for them. vegetarian starters palak aur akhrot kebab dahi ke kebab for main course we ordered paneer methi palak kadai mushroom jhinga kadai mushroom nalli rogan josh tarkari biryani bestest part was dessert... superb i would say. rasmalai , gulab jamun and breath taking pan and gulkand ice cream. i could visit this place again and again hospitality was awesome. actually my experience here was perfect.

Saffron at Radisson gives the best of dinner experiences ? The perfect combination of veg and non veg dishes here has a lot to offer to its customers on every visit. My personal favorite here is the veg palov ? and is undoubtedly one of the best I have tried so far. A special thanks to the chef for the delicious dishs and Siva and Rahul for awesome service Must try: banana smoothie, dahi kebab and kulfi falooda #rajeshwrites