Sarposh - Experience Kashmir - Bengaluru
4.7/5
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based on 8 reviews
Contact Sarposh - Experience Kashmir
Address : | #39, First Floor, 80 Feet Road, opposite 12th Main, HAL 3rd Stage, Indiranagar, Bengaluru, Karnataka 560075, India |
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Phone : | π +9989 | ||||||||||||||
Postal code : | 560075 | ||||||||||||||
Website : | http://orders.sarposhfoods.com/order-online/ | ||||||||||||||
Opening hours : |
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Description : | Warmly decorated cafe serving traditional teas & Kashmiri cuisine, plus vegetarian options. |
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I Am Fine on Google
β β β β β Amazing Amazing Amazing...... I have been trying to come to this place since it was announced. But, one thing or the other was not allowing me. And today finally I reached with my whole family.
From my entry till our exit from this place, there was a smile on the faces of all who served us with love. God bless them all. I pray that Sarposh becomes an international chain of Authentic Kashmiri Waazwaan.
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Shivani Sood on Google
β β β β β If you want to experience a bit of Kashmir in Banglore this is the place you must visit. The food menu, the ambience, beautiful collection of Kashmiri books n accessories makes this very unique.
I visited here with a friend at around 12 pm for lunch N were told that the place is fully booked. So do make sure that you book a table in advance.
Luckily, We got seated at a nice floor seating table which I found in sycb with the Kashmiri food β€οΈ
We ordered lemonade, some tea n wazwah meal. It was good enough for two people. The flavours of each food item was really good and authentic ??
I would recommend this place to go with you friends and family. With a bigger group you can enjoy variety of kababs n curries this place has to offer
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rana shiba on Google
β β β β β Sarposh , a kashmiri wazwan cuisine serves some really amazing kashmiri delicacies .
I ordered a Mutton meal box that had marchewagan korme, with girda /tchot ,its a tufted tandoori bread ,with zafrani firni as a dessert and dodh babri byol as a drink .
The combo of girda with the gravy was amazing . the gravy was perfectly cooked !
I had a great experience trying kashmiri cuisine from this place . U must too !
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Vishakha on Google
β β β β β Food was just yummy!
Everything was cooked to perfection.
The staff were helpful and explained the menu patiently as it was our first time trying kasmiri cuisine.
Ambience was beautiful and the experience was amazing.
Service was quick and staff were courteous.
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Nithin Thomas on Google
β β β β β Great food + very polite and helpful staff (Asrif and Bilal in our case) who gave us really good recommendations. We Had the Tabak Maaz and the Gushtaba Yakhin with the Kashmiri pulao, Girda and Lavasa. The rich, tangy and buttery Gushtaba Yakhin and the Girda pair really well. The sheekh kebabs and rogan josh are on my list to try next time.
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GsShagufta Firdose on Google
β β β β β Fond of Kashmiri food then this place is must try. Serving true & authentic dishes & taste of Kashmiri, there is so much to try. My fav will always be Mutton rogan josh & girda bread. The mutton peice was large as well as tender to the bone, cud feel the slow cooked process which leads to deep flavours & tenderised meat. The use of rich spices yet so mild & subtle on the pallate makes tastebuds linger on different level. Royal & rich feeling of dining. Loved the food quality
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C C on Google
β β β β β Pretty pretty place!
Vegetarian trami platter served in pretty metallic bowls with the Kashmiri filigree and the heavenly aroma of spices cooked in pure ghee... My senses had already willingly surrendered!
Kashmiri Rajma and Dum aloo ( They have the traditional names for these) were very different from the Punjabi taste. Mushroom cooked in tamarind based gravy was very novel. Palak saag cooked in traditional way was both sweet, spicy and tangy, all at once. Although none of the dishes were spicy, the whole spices like cloves, cardamom etc. were in full taste... Which is the true beauty of Kashmiri cuisine.
The best dish on the table was Lauki (bottle gourd) cooked in yakhni (curd).
Never thought I would enjoy lauki and "pay" to eat it
(Sorry Mom!)
Breads were great, rice and paneer a bit dry. Saffron Khawa was wow! Never miss it !
Everything else written about this place is true. Hope this authenticity and quality are maintained in times to come so Blore can show off this place to rest of the country!!
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Tennis India on Google
β β β β β Stepping into this place is like entering another dimension. It gets really quiet, in a good way. The interiors are well done and when I'm there I often sit and stare at the carpet that adorns one of its walls. There is beautiful artwork in all directions. Even the tiles near the washbasin are a nod to the local art of Kashmir. The staff are attentive, polite and friendly.
I prefer to sit on the ground seating area, on the carpets. There are a good number of books about Kashmir and Kashmiri life to pass the time while you wait for your meal or sip your tea.
I'm partial to the Goshtaba and prefer eating it with Lavasa. The firin and Gazrè Halwa left me speechless. Especially the latter. Yep, I'm in love with the place. My favourite restaurant currently.
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