SUDIT ALL DAY KITCHEN - Pune

New place which has just opened up two weeks back. Was here yesterday with my foodie friends and had a good time. They might be new in Pune, but this brand is well known and in business for over 30 years in Baramati. We tried quite a few things yesterday (crispy and delicious veg tikki, chicken stick for starters and veg and chicken soup). Very different in terms of taste and texture compared with other commercial establishments for sure. Mains we had mutton gavran handi (the rassa accompanying was killer in terms of spice level and flavors, beautiful dish), chicken tikka masala (pretty good portion and thick curry with chicken tikka boneless chicken), veg kheema (texture wise replica of the.usual and favorite mutton kheema and interesting and worth trying) and paneer kadai (not 100% sure about the name, but huge diced pieces of paneer in black masala ? tasted very good) with a mix of bajri bhakri and butter garlic naan. This was followed by veg and mutton frypan biryani ( I would prefer the mataka biryani over this, but my fellow foodie friends loved it) with raita. Yet again all the main preparations were very different but in a good way when compared to what we usually eat at other places. Service was attentive and good. Price point is quite pocket friendly for sure. With the right amount of word of mouth and PR activity i am sure they will do pretty well as they tick all the right boxes in terms of location, ambience, food, and service) #FoodAndFoodiesShallPrevail

The name sudit sounds familiar to people from Baramati after their success now it's in pune as sudit all day kitchen . Same taste but only better Ambience. Basically this is a multi cuisine restaurant which is actually an all day eatery - how awesome is that?? What I had and loved here :- Sol kadhi (how can you not love it). Chicken hot pot soup. Starters - Chicken Tikka Mains - gavran mutton (a treat for mutton lovers) with chapati or bhakti. Mutton biryani is amazing and better share it cuz its heavy. Perfect place for having wholesome meal with your friends and family. Ambience 5/5 Food 4/5 Vfm 4/5 Overall 5/5

Restaurant is near Karishma Society/ City Pride Kothrud. Ample space on the first floor for dining. Great Ambiance. Serving both Veg and Non Veg food. and their speciality is Baramati Thali The food we had In the starters - Chicken Tikka - well cooked, and garnished with coriander and cheese. Chicken pahadi kebab - juicy chicken topped with butter (Loni) and garnished with mint and coriander. Loved this dish, Paneer tikka masala - Paneer was fresh and it was well covered in masala, it was unlike in other places where quanitity of masala used is less. & also we had mocktails In Main course we had Butter chicken with Garlic Naan, Butter naan Butter chicken was on little sweet side than my taste bud, I would have loved little spicier even knowing its a butter chicken :P Baramati Thali - So called their speciality in which tambda - pandhara rassa, egg masala, chicken masala, bhakri, biryani they serve along with dahi kanda. Taste of tambda and pandhara rassa was very good. But the quantity of chicken they serve in chicken masala is less. in some restaurants dahi kanda is not served in kolhapuri chicken thali, which sometimes angers me/ disappoints me. but in that dept no complaint whatsoever here. Biryani was really good little bit on spicier side, which i had no problem about. So, If you are in Kothrud and want to try kolhapuri thali with pandhara tambda rassa, dont miss out this place.

Sudit All Day Kitchen is located near Karishma Society in the heart of Kothrud That Serves Maharashtrian Cuisine! It is Rooted From Baramati Originally. This place specializes in Non Veg Food but as I m a vegetarian I tried their veg menu Starting with the Mocktails I had a drink called the Blue Lagoon - Blue in colour, Refreshing & ya eye catchy Before going further I would like to mention about the staff,& hospitality they were very attentive,co operative & warm welcoming! This is how guests should be welcomed Talking about the Ambience it's a 4/5 Simple yet a Fresh look& a clean environment The spotlights,the olive green tinge of colour to the wall& mirror make this place appealing Generally Maharashtrian Cuisine restaurants don't have such Ambience & I would love to dine in such a Ambience With My Family In Soups I had the Manchow Soup which was nice with the gravy, veggies& good consistency Both the starters I ordered were of Paneer that is Paneer Banjara & Paneer Reshmi,Soft moist Well Marinated & yeah Good Presentation. In the Main Course 1- Afghani Kofta They were kofta balls dipped in the curry that tasted Great ! 2- Bhendi Bharwa or u can say Bhendi Fry,Bhendi is my fav& this was super delicious lip smacking Accompanied with a Tokri or basket of Indian breads that is chapati,roti,kulcha, Naan served super hot When it comes to Rice I had the Veg Biryani, Flavourful, Aromatic Tastes Amazing with the Raita! Overall a Good Place to Dine, Happy to have the Baramati Taste in Pune here Surely shall visit Again!!

Kothrud gets lucky with the addition of Sudit - All day Kitchen to its food dynamics. An all day dining restaurant that promises to deliver some amazing nonvegeterian food. This place is a multi-cuisine family restaurant with some lip-smacking options in Maharashtrian style food too. The brand name comes from their well established hotel in Baramati - *TheSuditExecutive* One can expect the rustic touch in their food which is derived from their baramati connection. The restaurant is situated in a lane near karishma society on the sangam press road. The ambience is sober and elegant with a decent false ceiling and small lights. One side is covered with a wooden creative and the other with a mirror. The restaurant is on the first floor surrounded with Ashoka trees. A nice quite place to unwind and feel relaxed. All that we tasted during the session- Veg Hot Pot Soup - Winter is the season of Hot pots . Nothing else can beat a cold windy weather than a soulful hot pot soup. A creamy blend of veggies without any unnecessary elements. Gulped this down in admiration of its simplicity and deliciousness at the same time. #dotryit Honey Crispy chicken - This dish had absolutely desirable flavors with combination of honey and soya sauce plated with sprinkled sesame seeds and scallions. But sadly this was a bit hard in texture. Could be better. Mutton Sukka - One of the must have dishes at Sudit All day. Cooked in home made masala fresh juicy mutton falling off the bone is a pure pleasure. Presentation looked equally appealing and the aroma was distinctly pleasant. #StronglyRecommended Chicken lolypop Junglee - A different version of chicken lolypop with a coating of coconut. Crispy on the outside and soft on the insides, this had all aspects of a perfect appetizer. Loved it. Mains Mutton Nagpuri - A specialty dish by the restaurant. An amazing treat to your taste buds and your eyes too. Extremely spicy and flavorful mutton cooked perfectly. Cooked in special home made masala originated at Baramati. The curry given seperately is very delicious. A desi style hot spicy curry loaded with the mutton fat broth. This dish has a typical maharashtrian touch with its nagpuri hint. One big sip of this can open closed ears and sparkle your eyes. A must have at 'Sudit all day' Butter Chicken - Made to suit the kothrudkars preference - a bit sweet in taste. Succulent chicken cooked beautifully in a creamy rich gravy. Was a bit sweet as per my palate but majority of punekars like this kind of butter chicken. Matka Chicken Biryani - Full marks to this aromatic biryani . Cooked in a pot, it has all the flavors intact and the aroma will fascinate you even before you start eating it. The quality of the rice is extremely good and the taste is overwhelming. We were served a plate of assorted roti, kulcha, chapati and garlic naan along with the mains Sitaphal Basundi - A delightful dessert with a rich blend of thickened milk with the seasonal Sitafal. Loaded with dryfruits, this is One of the best desserts I've had this season. #PerfectBasundi Overall a good tasting session with fellow foodies over some nice conversation with Mr Sudit who has planned the entire concept brilliantly. He has managed to get chefs from Baramati to formulate some mind-blowing impressions for the maharastrian cusine. The food exhibits some great caliber to stand out amongst the crowd. Hope and wish them all the best.

Sudit All Day Kitchen takes you back to the time when the culture of eating out had just begun. Going out was a big thing then. Outings were planned meticulously in advance depending upon everybody’s availability. On the D-day everyone was dressed to the hilt putting their best food forward. Punctuality was priority. A multicuisine restaurant which could cater not only to everyone’s tastebuds but also was neat, clean and spacious was selected. Hospitality played a major role here. Table booking was done in advance. Coming back to the present, Sudit is an All Day Kitchen which means you get to eat breakfast, lunch, dinner and snacks too. Isn’t that amazing!!!! Alongwith rustic maharashtrian food, there are other cuisines too. The décor here is pleasing, minimalist, spacious and above all welcoming We started with the veg hotpot soup. Piping hot, comforting n light with hints of cheese this one is definitely a must have. For starters we had - Kurkure Tikki is loaded with vegetables crispy on the outside with bits of papad for the xtra crunch. Another must have. Junglee Chicken lollipop is a rustic twist to the Chinese delight. The spicy masala elevates the taste. You can’t say No to one. Paneer satay is another hatke preparation. Unlike it’s name, this one is a simple preparation of fried paneer tossed in light sauce with crunchy bits of capsicum, spring onion, cashew n garlic. A no-fuss dish that tantalizes your tastebuds. Chilly chicken served her is just wow. It is the typical street side preparation which leaves you asking for more. We ordered this twice. For the main course we had – Palak Paneer was the showstopper of the day. One of the best I have had. Butter Chicken was rich, creamy with slight hints of sweetness. This is another must have dish. Chicken Sukkha was a rich amalgamation of various spices n masalas. Sadly it was overcooked. Mutton Nagpuri tarri was spicy, thin and bursting with flavors. Just what you need for this weather. You can slurp it all up or relish it with rice. Kashmiri Pulao was a welcome change to the regular pulao. Loaded with veggies, dry fruits, cherries and pineapple this was a rich stunner. Reminded me of kanika(a sweet rice preparation).I relished every bit of it. The chapattis were soft. We ended the meal with a refreshing glass of solkadi. Sudit is The Place for all ocassions, be it family get-togethers, kitty parties, birthday celebrations, corporate lunch, etc. You can call them up for a good deal too.

Sudit All Day Kitchen, Kothrud This restaurant is located in Kothrud and serves North Indian, Maharashtrian and Chinese Cuisine, the restaurant has a pleasant ambiance and comfortable seating space. Sudit Executive is an already known brand in Baramati operating over there from almost 3 decades, they have recently entered pune food scene with Sudit All Day Kitchen which is located in Kothrud just next to Joshi Museum. Veg Wonton Clear Soup: This was a veg clear soup with Wonton in it, the wontons were too hard to break in and the soup was extremely salty. #Disappointed Veg Honey Chilly crispy: Assorted veggies tossed in a sweet spicy sauce was good in taste, it was slightly crispy and was sweet spicy in taste however the flavors were not balanced,a bit more spicy punch would definitely make this dish much better #Recommended Paneer Malai: The marination wasn’t impressive, it wasn’t creamy and the paneer pieces were too thick, the paneer was slightly hard. #ExtremelyDisappointed Paneer Bharwan: Paneer bhurji stuffed in a thick coating was served in a medium thick gravy, the coating was hard, gravy was extremely salty with strong flavor of turmeric. #NotGoodAtAll Veg Kheema: Finely chopped assorted veggies in a slightly spicy masala was good. I was expecting this dish to have a burst of flavors but it tasted like a typical masala which is used to prepared a veg handi. Dal khichadi: The rice and dal were not mixed properly. The rice was under cooked and it was slightly watery. #Passable. Gajar Halwa It was good in taste, however I felt it can taste much better with more khawa/ Khoya in it, was slightly on a sweet side. Sitaphal Rabdi: It was too sweet for me and had an extremely grainy texture. It wasn’t creamy and failed to impress most of us. Overall: The restaurant is hygienic and staff was attentive however my experience about Food at this place was below average and disappointing, we have shared our feedback on each and every dish with the management. I might give this place a another try. The restaurants serves in house prepared Chapati and Bhakri which is a plus point. Pricing is reasonable and quantity is sufficient for 3-4 people. Thanks a lot team Sudit All Day Kitchen for hosting us.

Sudit - All day kitchen. A brand deeply rooted and made it's name in the city of Baramati. Now they've stepped into Pune, ready to make punekars go ga-ga over their tasty food. Their speciality is the non veg thali. We tried many different dishes though apart from the thali. Virgin mojito and blue moon for the mocktails. Lemon coriander soup and manchow soup had thick consistency and were flavorful. Then there were starters paneer banjara kebab, paneer reshmi kebab, mutton seekh kebab and chicken. All of them were equally amazing. The main course was the one which is gonna make me visit again, Afghani koftas along with buttered garlic naan tasted so good that we forgot we had to taste other things too. We also had Bhindi bharwa, crisp bhindi along with the masala was good. For non veg lovers the speciality here people in our group tried was the famous Nagpuri mutton. Where in you get mutton chops marinated and cooked and served with the spices along with a seperate Bowl of rassa for you to enjoy it the way you want to alongside bhakri. What a bliss. And to call it a day we ordered veg Biryani to break the stereotype of veg Biryani not existing, or so called by the non veggies. Trust me it was one the best biryanis I've ever had. Very flavorful and very tasty. Nice food. The ambience is also nicely done like a fine dine. Surely visiting again soon.