Bo Tai, Bengaluru - Bengaluru

Bo Tai, a modern thai bar & grill concept is a perfect blend of cosmopolitan Italian design with the vibrance of Thai hues. A smart casual vibe clubbed with a serendipitous coziness, Bo Tai is designed for the young and socially smart champagne set. A smart, spunky verbal ‘pun bow-tie’ that represents both the style and flavor of oriental cuisine. It is a concept set against international decor, which is contemporary thai and italian. ‘tai’, is imperfect insinuation of the food philosophy. Bengaluru is Teaming with Thai restaurants, each one has to make itself stand out from the crowd. The New Bo Tai in JW Marriott does this with an expansive space that has a kitchen & bar counter, each with a vibe of it's own. While getting there might be really easy as it is located behind JW Kitchen next to huge 200 years old tree. Curated by experts, the all new menu is a medley of Thai cuisine. Offering a gastronomic voyage, using the finest ingredients from Thailand and China. The bar conceptualized by an international team of superstar bartenders from London, offers a signature cocktail menu which is unlike anything Bangalore has seen before. With a selection of long, refreshing aperitifs to stiffer tipples, their signature drinks are created with traditional Thai ingredients intuitively twisted with modern techniques. Bo Tai is a magnificence of cuisine and design innovation. Thier vision is to offer a culinary treat to the palate through gastronomic innovations. Curated by experts, the menu is a medley of Thai cuisine. The concept is set against stylish international decor. I tasted some of the Signature & Chef's recommended dishes like • Naga Fireball - Fancy & Strong drink combination with Chivas 18 years, Chilli Cacao Bitters, Cold Brew Coffeeginger, Thai Red Syrup & Smoke. Smokey old fashioned style concoction uses single malt, housemade bitters and a hint of Thai Red Syrup. I recommend this drink if you are really looking for some strong & manly. • Cool Heart - Refreshing & Sweet in note drink. This drink had the combination of Beefeater, Pineapple, Seedlip Garden, Jägermeister Thai Green Syrup, Lemon & Tonic. This drink made me relax & refreshing. Serving was very fancy than usual. Cocktail was served in Pineapple shaped metal glass. It was really unique. • Stuffed Mushrooms, Corn & Cheese - Button Mushrooms stuffed with corn & cheese and tossed with Thai herbs. This was tangy & sweet in taste. • Preserved Raw Mango Avocado - Fresh Avocados with raw mango & really good salad. • Corn Cakes Sliders, Thai Chilli Jam & Lotus Stem Chips - Butterfly Pea Flower Buns stuffed with Thai Corn Patties. These were really good in taste. • Corn Curd Pepper Salt - Corn Curd tossed with chilli & spring onions. Savory Custard type cakes. • Asparagus & Corn, Burnt Spring Onion - Asparagus & Corn wrapped in shape of flower. It was good in taste. It had that unique combination of flavours. • Crispy Beancurd, Crushed Black Pepper - Crispy tofu with ginger garlic & crushed black pepper. Tofu was realy so good & it had that Thadka type toppings on it which enhanced the dish. • Crystal Radish Dumplings - Curated radish with butter wrapped in crystal dough served with mee krop. • Veg Thai Green Curry & Jasmine Rice - Authentic Green Curry was so perfect & it tasted really rich & good. It was not too sweet of spicy. Everything was equally balanced. Jasmine Rice was a good combination with Thai Green Curry. • Chocolate Tart - Tart filled with Belgium Chocolate & Jack Daniel's Chocolate was very good. • Coconut Crème Brulee - Combination of Coconut & Jaggery. This dessert was unique served in coconuts. Overall Dining at Bo Tai was a top notch experience. Each and every dish was very unique in taste. Hospitality was really upto the mark.

Just go for colourful dimsums ,Thai curry and yum cocktails :)

Located on the Lavelle Road, Bo-Tai is a Chinese and Thai bar and grill restaurant which is opened on the ground floor of JW Marriott. It has a beautiful indoor as well as green outdoor seating with two huge bar areas. I visited this place on a Friday afternoon to have lunch with few of my friends. We started with some amazing cocktails which were a blend of some unique mixers and alcohol and I must say they were prepared strong enough. I tried the Naga Fireball which has a base of Chivas 18 years and a mix of chili and coffee, have this only if you like a bitter side in your drinks. Another interesting cocktail that I liked was the Temple Of The Lion with the base of house rum and vermouth, Thai red syrup and lime to go along. Heading to the starters, we tried a mix of veg and non-veg items among which the Corn Cake Sliders were the best, so soft and perfectly spiced. The Crispy Caramelized Thai Prawns and the Braised Escalopes of Lamb were other few must try starters here. For the main course, we had Vegetable Pad Thai, Red Thai Curry with jasmine rice which was again very delicious leaving a great taste on our palettes. Ending our lunch with the desserts, we had the oh-so-yum Belgian Chocolate Tart and the best Coconut Creme Brulee ever. :P

Bo Tai is a Pan-Asian restaurant located inside JW Marriott. They have an indoor seatings arrangements, as well as an outdoor patio. The interiors are classy and they even have an in house Dj, the music however was not overcoming cause we can still have a conversation. In food they have Thai and Chinese cuisine with a modern twist to it, the plating of the food is amazing, love the presentation of the cocktails and desserts. The must try dish is the preserved raw mango and avocado salad, the Beijing prawns were delicious, crispy lamb toasted in sesame, don't miss the dimsums of course. The Barbeque spare ribs is to die for, the meat was tender, juicy and taste amazing, don't miss to try this. They have a wide range of menu that you can binge on, I however enjoyed the Jasmine rice with Green Thai curry. In desserts, please please try the Coconut creme brulee, this dessert is mind blowing and I can't wait to go back to have it . Otherwise, the classic Tiramisu is always there to relish on. The quality of the food, drinks and the ambience of this place, it's worth to spent your bucks on here. The staff are courteous and kind.

This place is owned by the same house of restaurants as Farzi Cafe next door, so went in with expectations as high. And it did not disappoint! The food was excellent, perhaps one of the best Thai places in town, and my only complaint would be that it didn’t have the amount of innovativeness I was expecting it to have given its modernist Asian philosophy. And the ambience if the restaurant of course looked too much like a make shift arrangement and perhaps left quite a lot to be desired, especially given where it’s located. Overall a nice place if you’re looking for some really good Thai and Chinese- even the prices are reasonable enough compared to other restaurants located in star properties.

Lovely cafe with amazing beach view! This is the best place for sundowner ? Food is good too! Do try their tiramisu ?

Let's talk about ambience and the presentation off the food.. both are equally breath taking? This place in town is extremely interesting and an amazing, go to place to chill out and have fun with gang. One of the most an amazing food specially (Xinjiang lamb, Leek and chestnut, Crispy Tofu)drinks and service experience in Banglore. A must visit for those who are looking forward have a great food, drinks and service experience in serene ambience. And not forgetting the steward who served us so nicely. I would love to visit again.

Amazing food and cocktails. Must-trys are: Blue Dumplings, Full Moon Festival (10/10), Coconut Creme Brulee, Cool Heart. Bartender is quite nice, walks up to the table and helps you choose a drink if you seek any help.