Le Bistro - Bengaluru

3.8/5 based on 8 reviews

Contact Le Bistro

Address :

24, Vittal Mallya Rd KG Halli, D' Souza Layout, Sampangi Rama Nagara, Bengaluru, Karnataka 560001, India

Postal code : 560001
Opening hours :
Tuesday 12:30–10:30PM
Wednesday 12:30–10:30PM
Thursday 11:30AM–10:30PM
Friday 11:30AM–10:30PM
Saturday 12:30–10:30PM
Sunday 12:30–10:30PM
Monday 12:30–10:30PM
Categories :

24, Vittal Mallya Rd KG Halli, D' Souza Layout, Sampangi Rama Nagara, Bengaluru, Karnataka 560001, India
S
Shongita Das on Google

Very good food.. the bbq chicken wings are just delicious!! Excellent service . Special thanks to Krishna who made our meal extra special.. :)
B
Biju Varghese on Google

Nice cafe inside UB City with vivid spread of grills, pastas, pizzas and more. Really enjoyed it.
D
Darpan Raj on Google

Excellent Lamb burger; tell them to add more sauce and caramelized onions. It will make it much more delicious. Enjoy it with a cold coffee.
K
Karan Kuk on Google

?Le Bistro , Ub city - Bangalore :) . . Among the amazing cafes in UB City, this one stands out :) Le Bistro serves some really amazing food and mocktails:) . . Personal recommendations : Make your own Pizza ( the fresh Mozzarella cheese was just too good) Cheese Garlic bread Pesto Spaghetti Pasta Mocktail - Tropical Sunset :) . . They do have zomato gold on dining as well:) So that made it even more worth the price :) . .
P
Partha Sarathi on Google

I had been to the Le Bristo cafe in Oakwood for Pizza festival. Tried these below Pizzas Veg : Paneer Makhani Basil pesto Quattro fromage Non veg: Chicken tikka masala Mangalore chicken Ghee roast Sambal Seafood Kheema Do pyaaza The pizzas are thin crust and perfectly baked. The cheese on the pizza is just right. I was so bored of eating the regular pizzas that these signature pizzas from the chefs at Oakwood makes me feel like coming again and again. I just loved basil Pesto, Mangalore chicken ghee roast and Sambal seafood (Prawn topping)
a
ankeetrao on Google

Attended the Ongoing Pizza festival at Le Bistro in UB City, a luxury skyline shopping mall located in the heart of the Bangalore City. The whole vibe of the place is softened and warmed by the colour and grain of natural wood which invites you to a variety of European and Lebanese dishes served there. . Cucumber Melon Gazpacho was served first which is a spicy soup made from chopped raw vegetables and that is served cold, very refreshing and reflective of the hot summers in the region where it comes from. . The pizza festival gave us a chance to choose from a wide variety of Wood Fired Pizzas that are available there. Best of which was the Fungi Pizza topped with wild mushrooms like shitake, tomatoes, truffle oil and floated in mozerralla really brought out the taste of every single ingredients used. The home made cottage cheese and tomato cashew sauce gives the Paneer Makhani Pizza an Indian twist and is to die for. Basil Pesto Pizza is equally creamy and earthly. . Whereas some of the Non-Veg options were the Mangalorean Chicken Ghee Roast and the Seafood Pizza! Desi ghee dripping succulent Chicken in Desi masale on a Pizza tastes even better than how enticing it sounds!! The Sambal Seafood Pizza is one of the best I have ever had, the perfect way to have prawns on a pizza. . Had to save a little room in my tummy for the most perfect hot Walnut Brownie served with Vanilla Ice cream, the perfect gooey the perfect chocolaty. Overall had a warm and extravagant experience at Le Bistro, a part of the Oakwood Premier Prestige Bangalore.
D
Divya Ramesh on Google

Pizza festival at Le BISTRO Handmade thin crust pizza with fusion twist. They are super light. Made for Indian palate with a slight crunch. Different fusion twisted pizza are Fungi Basil pesto Paneer makhani Chicken tikka masala Mangalorean chicken ghee roast Sambal sea food Kheema Do pyaza They have taken precautions utmost care. Staff are very friendly. These pizzas are definitively don’t make you full as it’s thin crust and filled with fillings. Getting fusion twist is quiet unique when it comes to pizza. They nailed it.
R
Rahul Chandrashekar on Google

Great ambience especially when Christmas is nearing and the entire UB City is decked up. The menu can be obtained by scanning the code on the table. The mushroom Alfredo pasta tasted good would have been much better if there was a little more sauce in the pasta. The pasta seemed a bit dry in a while after it was served. The pizza could have been better and tasted a bit different. Could be because of the excess saucy layer on the top and lack of cheese on the Pizza. But there was a generous amount of veggies on the pizza The service was pretty normal.

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