The Konkan - Seafood Restaurant - Bengaluru
4.4/5
★
based on 8 reviews
Contact The Konkan - Seafood Restaurant
| Address : | No. 48, 1st Floor Saint Marks Road, Church St, above KC Das, Area, Bengaluru, Karnataka 560001, India |
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| Phone : | 📞 +999777 | ||||||||||||||
| Postal code : | 560001 | ||||||||||||||
| Website : | http://www.konkanhospitality.in/ | ||||||||||||||
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| Description : | Mangalorean-style seafood & curries served in a light-filled space with white walls & city views. |
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Tejus Ganesh on Google
★ ★ ★ ★ ★ The food was excellent and so was the service. . The restaurant has a vey nice ambiance and a cozy atmosphere. The owners of the place were very sweet and accommodating. The waiter helped us navigate through the menu very comfortably. I highly recommend this place to everyone to have authentic Konkan food just like the name says?
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Parthasarathy rengaraj on Google
★ ★ ★ ★ ★ Overall: Delicious
Ambiance: v Good
Taste : mangaloriyan food, superb
Hygiene: Good
Service: fine
Value for money : but costly
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HARISH VENKATESH on Google
★ ★ ★ ★ ★ Food is decent, but it’s very expensive and they charge mandatory service charge of 5%, which should be left to the discretion of the customer and not imposed. We ordered a seer fish masala fry but were given pomfret masala fry, despite multiple requests from our side the staff was adamant that we ordered pomfret and after a certain point we had to give in… overall not a good experience, definitely not worthy for another visit
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I am a Fuss-pot on Google
★ ★ ★ ★ ★ It was my first visit to this place, and it totally lived up to it's popular online reviews. The food was good. We tried the prawn ghee roast. It is a semi dry masala preparation with humongous tiger prawns, 6 or 8 pieces (I forgot how many) in a plate for 650/-. The color was a bit too red, and I hope it's just the colour of red chillies. The dish wasn't too hot though. We also had rava fry silver fish, they were like 2 inch long, and vey soft and tender inside the crispy rava coating. I had them with a squeeze of lime and exta salt. There were about 18-20 pieces, for 260/-.
The price of seafood items are not mentioned on the menu, probably because they have to be fresh, and depends on availability. We also enjoyed appams, parotas and mushroom masala, and some chilled kokum soda. This place is on the first floor of the building, and you have to climb up a narrow steep staircase. But once inside, it's like being transported into an oasis of peace and quiet in middle of the hustle bustle crowd and traffic of st.mark's road. They played Konkani music at a very low volume, which effectively made everyone talk very softly. Despite a good number of customers, the ambience was serene, which for me adds a lot more value to our eating out experience.
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AVINASH RODZ on Google
★ ★ ★ ★ ★ We had a visit with family here. We liked the authentic konkani / Mangalore style food. Prawns Ghee roast with neerdosa was awesome. Do try kokum soda for drink and Ragi manni for dessert which is one of the unique preparation we had first time in Bangalore. Hotel location is just 5 min walk away from MG road metro station. Take the church street exit at metro and walk towards KC Das sweets outlet. Just above KC Das is the hotel. Price is reasonable considering the prime location in comparison to other food outlets around same place.
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Deepak T S on Google
★ ★ ★ ★ ★ Ambiance is good. Taste is average, prawns ghee roast need to improve a lot other dishes which I tried was good cost is high and they charge service charge of 5% which cannot be denied.
Overall food taste must be improved and cost can be reduced in my opinion.
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Kalpana C on Google
★ ★ ★ ★ ★ One of the best restaurants for fish lovers, authentic konkani dishes served here. We tried pomfret tawa fry which was very delicious, prawn chilly was fresh and good too . The ambience was nice , a must go place for fish lovers .
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Veena Naik on Google
★ ★ ★ ★ ★ People who love the sea food will extremely enjoy the spicy, tasty fish fry, kababa, biryani and variety of flavored fish specially the costal side cooking style.
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