Dhaba Estd 1986 Delhi, Cyber Hub - Gurugram
About Dhaba Estd 1986 Delhi, Cyber Hub
Chef Ravi Saxena has developed his culinary skills over the past 21 years. After graduating from IHM Goa, he started his career as a Kitchen Trainee with The Leela in 1992. Soon after, he joined The Holiday Inn, Pune as second in command to the Executive Chef, to take responsibility for the kitchen right from its inception. However, not one to rest on his laurels, Chef Ravi then spent a year (1999) at Baisan International Hotel, Bahrain, with a versatile performance in Mexican, Mediterranean, Italian, Arabic and Continental cuisine. He followed this up with The Imperial, where he joined as a Junior Sous Chef, opened the Italian Restaurant ‘San Gimignano,’ and was later promoted to Executive Sous Chef in 2005. Skilful and recognized for his managerial abilities, he defines these experiences as a quest to gain more knowledge of his craft. An avid drinker of whisky and non veg (as Punjabi as they come!),the opportunity to meet and learn from chefs, he feels, allowed him to groom and familiarize himself with international standards and practices while staying true to those highway roots.
Contact Dhaba Estd 1986 Delhi, Cyber Hub
| Address : | Shop No. 111, 1st Floor, Cyber City, Behind RBS, DLF Phase 2, Gurugram, Haryana 122008, India |
| Phone : | 📞 +9879779 |
| Postal code : | 122008 |
| Website : | http://dhaba1986.com/ |
| Categories : | |
| Description : | Shabby-chic roadside venue serving classic Indian cuisine in a vibrant space with outdoor tables. |
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Suraj Kumar on Google
★ ★ ★ ★ ★ The food taste was average, ambience was okay
The best thing about this place was the prices, they were insanely high and overpriced. One of their special menu on google as well as at the place was "mutton balti" which was of 950rs and it had only two pieces (bones mainly) . The last thing, on google it shows eveywhere that this place is very good and 1400rs aprox for two people with alchol. However it costed 3800rs for three people without alchol and we went empty stomached. Nerver going back there again, but u all should go once and then u vil get to know ( pahle istemal kare, phr vishwas kare )
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Rachel Eileen on Google
★ ★ ★ ★ ★ A nice and warm place to spend a good time with friends. Had Peshawari raan, was finger-licking good. Do visit this place.
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vikas yadav on Google
★ ★ ★ ★ ★ They charge you a bomb for pathetic service and unsavory food. The ice on cake is the uncouth staff who can go to any length to justify their shoddy deed!! Think ten times before coming to this restaurant..else you will end up regretting!!
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naveen kumar on Google
★ ★ ★ ★ ★ Amazing food and great ambiance...
Service is good.
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Gaurav Bhagi on Google
★ ★ ★ ★ ★ Culinary delight ?
The starters & snacks were outstanding
The Dal dhaba, paneer malai kofta, chicken malai tikka.
Service was good, nice dhaba ambience.
Perfect dining experience ?
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Ajay Kumar on Google
★ ★ ★ ★ ★ Very late service. Slightly difficult to locate. Limited seating. Rotis are the best. No Punjabi authenticity in Lassis and sweets. The order of orders delivered is a total mess. Platters are Okish. Bit on the expensive side too
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Siddhant Chopra on Google
★ ★ ★ ★ ★ Dhaba is located at cyberhub 1st floor and I was surprised to taste such tasty food. It's a North indian cuisine restaurant which serves both veg and nonveg with alcohol. We ordered butter chicken, kadai paneer, dhaba dal, masala papad, rasmalai and two whiskeys. Our total bill was ₹4050
Everything was delightful, I have no regrets in goin back to the place and enjoy it's delicious meal. Thanks for such an experience team
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Sanjana Garg on Google
★ ★ ★ ★ ★ Great Place. This is an extremely lively place. You will feel like you are in a party. The staff is extremely receptive and nice. The food options are a bit costly. If you are having a 3 course meal, you will end up spending Rs 3500 minimum for two people. The taste of food is okayish.
Definitely Recommended!
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