TCK - Gurugram

Chinese food lovers a great place is open in cyber hub tck the china kitchen serving real and best traditional chinese food. I learned new things after visiting this place from the manager (yogesh) of the place like honey chilli potato and manchurian which I always use to thing is chinese dish is not part of real chinese cuisine. I visited here to meet a friend of mine we choose this place for dinner. In beverages, I had jasmine ice tea. This icetea was something which I never saw in restaurant's menu in past this is something unique they are serving.? In starters had Dimsums, pineapple prawn and tasty salad well represented with liquid nitrogen vapours. In main course noodles were also fantastic serving with broccoli and shiitake mushroom. In dessert cigar chocolate was became my highlight seeing something for the first time. I was really happy with the serving and food they served( by prakash). Will visit this place again for real chinese food.?

We were the lucky first guests at a Preview Dinner before it's opening for the public. Nicely done up,vibrant interiors and a huge open kitchen. The energy can be witnessed in full bloom inside the kitchen with live woks churning out amazing dishes, Steamers throwing out some amazingly created Dimsums and the Star dish Peking Duck hanging onto the window inviting us foodies to dive into it It's quite unusual for Cyberhub but this place has an elegant PDR (Pvt dining room) for a small group of corporates or a family who like to be in their own privacy. Even the cubicle style seating is done amazingly well with mirrors on either side giving out a sense of expanse. Menu has beautiful pics of each dish which makes easy for someone to decide what to order. Chef Jack Aw Young has always been a rockstar when it comes to Chinese cuisine and has been associated with the brand since its opening at Hyatt Regency Delhi. I could see his passion so clearly that night as he wasn't well but was still present and very active. As per him ,he wants everything to be 200% perfect and just not perfect.

Warm and cozy ambiance Courteous staff and loved the open kitchen concept Fast service and food was good. I tried prawns, sticky rice and Thai curry, spring roll and dumplings The condiments and sauce were ok Portion size was bit less compared to the prices

An authentic Chinese place as the name suggests. The ambiance of the restaurant is really comfortable, staff makes an extra effort to comfort you and were quick to hand the menu cards. The menu isn't that vast though but the dishes served are straight out of the live kitchen which is clean. Starters like Shanghai Chicken Dimsums are really juicy and spring rolls were crisp. The main course was okay, vegetable fried rice lacked a bit of a kick with more rice and very less vegetables. Vegetable Noodles were slightly better. I still think they can do better with the taste. The prices are on a higher side and will cost you 2500 for two if you go for some drinks.

Great ambience and service. Yes the menu has some different options definitely worth the visit! Portion sizes are for a single person, so it’s important to keep that in mind. Loved the mushroom salad, the dimsums menu is a bit confusing, there’s even steamed and baked momos which were eventually fried! Still, would give it another few visits to cover their well curated menu.

TCK is a first of its kind standalone restaurant by the team behind legendary The China Kitchen at Hyatt. With a huge reputation at stake, we expected nothing but excellence from the brand and planned to visit them for a dinner after office. The decor is very Chinese from the word go. The subtle colours, dim lighting, light background music forms a well rounded ambience for a Chinese restaurant. The live kitchen is a nice experience wherein you can watch the chefs in action and their couch seating tables which are separated by thin walls are the most sought after tables. They even offer a very premium PDR which looks fantastic for a small client meeting and definitely a great option to offer at a location like Cyberhub. We began our meal with some perfectly cooked “Veggie Spring Rolls”. The filling inside the spring rolls was simply outstanding and they were very nicely fried and not at all oily. Even the dip accompanying them was pretty good. We followed that up with “Gong Bao Style Mock Duck Tartare with Fried Wonton Crisps” which were a bit underwhelming. The tartare was still palatable but the fried wonton crisps were too oily and didn’t go too well with the tartare. The “Mushroom Crystal Dumplings & “Chaozhou Truffle Dumplings with Water Chestnut, Mushroom & Peanut” were both just amazing. One was simply heaven for mushroom lovers and the other one had a brilliant amalgamation of mushrooms and other veggies. The outer covering was very thin which made them very light and juicy to eat. The star of our meal was clearly the “Spicy Veggie & Tofu Pancake with Cheese” which was basically a stuffed pancake with the stuffing to die for. Yes it was a bit oily but that is something you would want to ignore considering the amazing taste. Also this is the first time that I’ve had such a dish at a pan asian restaurant. On a more healthier side, we tried their “TCK Salad with Mushroom, Avacado & Cress” & “Stir Fried Beans”. The salad was full of avocados and cress mostly and had wonderful dressings which made it taste quite good. I would have loved a little less vinegar though. The stir fried beans were a nice and healthy option to munch on and is a nice dish to form a bridge between the appetizers and the mains. Moving to the mains, we ordered “Wok Fried Garden Veggies with Garlic Sauce” along with some “TCK Sizzling Noodles with Veggies” and “TCK Fried Rice with Sichuan Spicy Bean Sauce with Veggies”. The wok fried veggies were again very healthy and had minimum spices which made them go well with the fried rice and the noodles which in themselves were so good that you could eat them without the any gravy. We ended our meal on a sweet note with an excellent “Mango Pudding” which had a great texture and was so delicious that we finished it in seconds. The drinks accompanying our meal were “Thai Summer Dream” & “Ginger Orange Illusion” which both were quite good especially the Thai summer dream which was very different from the usual mocktails you get at various restaurants and definitely something to order for sure when visit TCK. The service here is simply outstanding and to be frank that is what we were expecting while stepping in considering the fact that they hail from the Hyatt group. The stewards were very attentive most of the times and explained us each and every dish. The manager too took care of our table with utmost warmness and sincerity and made sure that we had a wonderful experience. Overall, TCK by the The China Kitchen does stand by the high standards that the legendary “The China Kitchen” has set in a long period of its establishment. A beautifully designed menu, soothing decor and an ever smiling staff makes sure that you have a time to remember and you become a regular here. Highly recommended!

The quality of food was not like before they have removed duck from the menu also.

Visited here Ambience was superb Service was nice and the food was also good Authentic chinese it was if you are looking for indian chinese then pls don’t come here its for ppl who likes authentic chinese Overall it was fine Just one feedback to the owner to increase the quantity of starters ordered spring rolls and the quantity was not even good for one