Bharath Restaurant (KHADER HOTEL) - Bengaluru

3.7/5 β˜… based on 8 reviews

Contact Bharath Restaurant (KHADER HOTEL)

Address :

A1-A2, BEL Rd, BEL Market, Jalahalli, Bengaluru, Karnataka 560013, India

Phone : πŸ“ž +988887
Postal code : 560013
Website : https://bharathrestaurant.business.site/
Opening hours :
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Categories :

A1-A2, BEL Rd, BEL Market, Jalahalli, Bengaluru, Karnataka 560013, India
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Navamani Vignesh on Google

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Apart from biriyani everything thing tastes good and ambience is missing Best place for friends thinking like a dhaba Not meant for gfs
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Sunil Walia on Google

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For egg-do-pyaza and butter Roti. However not very hygienic place.
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Dinakar Raj on Google

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This place used to have good kababs but when we tried it few days ago when we bought parcel quiet disappointed with the quality. Kababs was bony . Chicken fried rice was okay but quantity pathetic ! Guess the quality this restaurant was known for is gone.
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Kumar Lande on Google

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This is one of the old restaurants situated on the BEL main road, here food is good. However I liked most of the EGG dishes they prepare. Sulaimani chai is great. Dont expect great sitting place, however its decent not big ambients
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adarsh v thomas on Google

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Little old restaurant. There were maintenance going on while we visited. But the food is pretty good
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Uday Kumar S M on Google

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I had chicken biriyani. It was very delicious. one star less because it was not hot. Quantity and taste were sooooooo goood
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Karthik Murali on Google

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I have known this hotel and have experience of havi g food here for more than a decade now. You will get a very decent food at a reasonable cost. Dishes like Ceylon parota, tandoori rooti, chicken items, egg masala, jeera rice etc are very famous.
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Beard Maga on Google

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They had amazing cooks, whom I didn't see this time. The taste is not the same as before. The charm is going down. Took butter chicken, it didn't taste great it was ok'ish.

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