Brik Oven - Bengaluru
4.4/5
★
based on 8 reviews
Contact Brik Oven
| Address : | 120-A3, Ground Floor, Santosh Tower, 3rd Road, EPIP Zone, Whitefield, Bengaluru, Karnataka 560066, India |
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| Phone : | 📞 +9889 | ||||||||||||||
| Postal code : | 560066 | ||||||||||||||
| Website : | https://www.brikoven.com/ | ||||||||||||||
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shrey pavagadhi on Google
★ ★ ★ ★ ★ Brik oven is undoubtedly my favourite pizza place is Bangalore. Visited the whitefield branch last weekend with few of friends and was awe with the ambience.
Must try (vegetarian friendly)
Garlic bread with blue cheese dip
Burrata salad - (Ask for extra pesto)
Fig & goat cheese pizza - Trust me the best vegetarian pizza on the menu( You can opt for vegan option as well)
Lemon curd ricotta cake (Ask for it, if not find on the menu). Best for people who usually avoid extra sweet desserts and a refreshing change then the usual chocolate dessert.
Brik oven lemonade
Tiramisu could have been better as i felt too heavy eating it and was not able to finish it.
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archita rai on Google
★ ★ ★ ★ ★ Can't keep calm coz Brik Oven is open in Whitefield now! I visited this place on a weekday with my friends for lunch taking a short break from work. The place was occupied within few minutes of our arrival.
The ambience of this place is so beautiful and green, the indoor and outdoor seating are both well done. They have a wood fired oven right at the counter so you can see how your pizza is being prepared.
We started with some fresh lemonade and garlic bread with cheese. They have some new additions to their menu in pizza which are vegan and special menu. We tried the smoked mushroom and chicken pizza from their special menu which was really delicious. We also had the margerita pizza along with half and half of lamb and pepperoni pizza which were just amazing.
Can't wait to go back again to this place! ?
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xplore_with_shubham on Google
★ ★ ★ ★ ★ I was really happy when I came to know that one of my favourite pizza places has opened up a branch in Whitefield as well. Visited here with some friends on a weekend afternoon.
Started off with some refreshing lemonade and iced teas. Then we tried the caesar salad and cheese garlic bread. Loved the garlic bread. We asked if they can give half and half pizzas which they agreed to. In veg, we went for shrooms and diavola. Both were fantastic but I liked the shrooms one more. In non veg we opted for popeye and olive oyl and bird in hand. This was also quite well prepared and was gobbled down in a jiffy.
Finished off the meal with some desserts, banoffee pie, tiramisu and cheesecake. I would highly recommend the banoffee pie.
They had some machine issues due to which freak shakes were not available. I will visit again for them and pizzas of course. Do check it out.
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Swati Sondhi on Google
★ ★ ★ ★ ★ One of the best Italian places around the city to have authentic pizzas. The place offers nice indoor and outdoor seating with full of pizza aroma.
All their pizzas are made on traditional wood fired oven and gives that rustic flavor to pizzas.
Their shakes are really thickshakes and must try. I tried the caramel and peanut butter one and it was superb.
Tried their Burrata salad with in house made burrata, mixed lettuce, roasted tomatoes and garlic... Simply perfect.
Started with classic Margherita which is as close as it can be to a true Italian taste and definitely recommended. Next i tried their half n half with pizza anna and divola and both were really amazing with their home made feta on top.
Ended the perfect meal with Lip-smacking desserts, tiramisu and cheesecake. Tiramisu is stronger on the coffee sidr but cheesecake was Heavenly.. Must try!!
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VIPUL TALWARIA on Google
★ ★ ★ ★ ★ I had tried Brik Oven for the first time at the Church Street outlet. I was pretty glad to know thatthey have opened an outlet in Whitefield as well. So, I decided to visit the place with some of thefriends. The place has both indoor and outdoor seating. It’s an open kitchen concept where thewood fired oven can be seen and your pizzas getting ready.
We started with some lemonades and ice teas to beat the summers which have come to
Bengaluru now. Then we had the cheese garlic bread with blue cheese dip. The garlic breadwas perfectly made and went very well with the dip. Also had Caesar Salad and loved thecroutons with the romaine leaves. Then we went for half and half pizza - Shrooms and Diavola.The crust was thin and perfectly baked in the wood fired oven. It was very cheesy and I likedboth the flavors. The pizzas are more on the authentic Italian side. We finished the meal with thedesserts in which I liked the banoffee pie and tiramisu. Overall a nice place if you want to enjoythe authentic Italian Wood Fired Oven Pizzas
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MOHIT PRATAP on Google
★ ★ ★ ★ ★ BrikOven doesn't need an introduction but I was really excited to know that they are open in Whitefield too now.
Went with my friends and tried a wide array of items. The Cheese Garlic bread is my must-to-order everytime and it never disappoints and so is the Margherita pizza. But I tried Fig and Goat cheese pizza this time and it has become my favourite now. Cannot recommend it enough. Burrata Salad is another thing which you must try if you are ordering one and don't forget to ask for extra pesto on the side. For desserts, ask them for Lemon Ricotta Cake which was missing from the menu but the staff suggested it and I am glad they did
The service is quick and the costing is reasonable for the quality.
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samyak nanda on Google
★ ★ ★ ★ ★ If pizza is soulmate, then Brik Oven is the medium which takes you closer to your soulmate. And this medium has now opened their doors in Whitefield.
I was here on a Saturday afternoon with my wife and we loved the outdoor seating option. But due to the hot weather, we chose to seat inside. Don't worry, you have decent natural light coming in as well so both options are excellent.
We started off with some lemonade and million dollar shake. The lemonade was such a blessing in that heat.
I really liked their shake; I preferred the banana option and it was quite yum.
Also, we tried the Chicken Caesar Salad which was quite remarkable. Had such a delicious salad after a long time. Now coming to the pizza, I can't explain in words how delicious it was.
We opted for the OG which was a combo of bacon and pepperoni as half portion while the other half was the Anna, a mix of onions, red pepper, Jalapeño, feta, mozarella and sun dried tomatoes.
With a super soft crust and delicious toppings, the pizza made sure to create an impression.
We did finish our meal with their banoffe which was a decent choice from the desserts.
However if you are not someone who is a sweet tooth, better to avoid.
Service was fantastic and the staff made sure to keep us happy till the end. I think out of all the outlets, I loved this one the most. Plan a visit here soon, and you won't be disappointed.
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Siddu Siddhartha on Google
★ ★ ★ ★ ★ Often famed as the best pizza place in town, Brikoven expanded its wings to Eastern part of the city - Whitefield.
Recently visited on Saturday lunch & it was a memorable experience... Started off with Cheese Garlic Bread & Caesar Salad...Garlic bread is very light with fresh cheese on top..Tasted nice with blue cheese dip...not a salad person, but it was nice with lettuce & Bread on it.
They do have choices for pizzas to be made half : half. So we tried Diavola : Shrooms Pizza & Popeye : Bird in Hand Pizza ...Shrooms was nice with loaded shrooms & cheese. chicken pizza was quite different in taste with chicken & loaded onions.
Not for someone who loves thick pizzas...these pizzas were soft almost falling off from the hand , which is light on Tummy.
They have limited desserts section served in jars... Blueberry cheesecake & Tiramisu were must try from their dessert section to end the meal
Will definitely recommend to explore this pizza to know what's the hype all about
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