Farzi Cafe Aerocity - Aerocity
About Farzi Cafe Aerocity
Jiggs Kalra
Mr. Jiggs Kalra, also known as the “Czar of Indian Cuisine” and “Taste maker to the Nation”, is a pioneering food columnist and author, gastronome and food consultant. In a career spanning close to Five decades, he has been instrumental in introducing Indian cuisine to the international audience as well as setting standards of the same. He has recently been inducted in the International Food & Beverage Gourmet Hall of Fame (making him the first Asian to be inducted in this highly prestigious society) and has numerous awards and accolades, both national and international, to his credit. Throughout his journey, he has endeavoured to revive the lost cuisine as well as cooking styles of the region; having introduced age old delicacies such as the kebab’s served in the erstwhile royal kitchens of India, such as the Galouti.
Contact Farzi Cafe Aerocity
Address : | Worldmark 3, GF 01 & FF 01, Aerocity, Delhi 110037, India |
Phone : | π +997 |
Postal code : | 110037 |
Website : | https://farzicafe.com/ |
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Pratz B on Google
β β β β β I will say they got some dishes right they got some really wrong. The Bhatti ka murgh was great. The palette cleanser was terrible. The pao bhaji was sweet. The soya chaap was terrible. The chicken pizza was good. So mixed bag. The service was good and the ambience was nice. The drinks were so poor
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namrata tandon on Google
β β β β β Good place for a modern fine dine experience. The Indo-western fusion based cuisine here is quite refreshing and delicious. The ambiance is great and seems apt for hanging out with friends and as well as with family. The food presentation is appreciable. Polite staff and good service. Chicken tikka, galouti kebabs and Dahi puchka chaat, along with the fusion sweet dishes that they offer are a must try here. If
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Neha Khanna on Google
β β β β β The outlet at Aerocity wordmark has a very modernist decor with a huge indoor & outdoor sitting options to choose from.
The new menu offers a modern twist to regional indian cuisine each having a distinct taste & presentation.
From the starters Rock Prawns Thecha ,Souffle mutton seekh & Jaitooni Paneer Tikka( paneer marinated with black olives ) hit all the right notes.
For cocktails Tricky Tiki & Drunken celler are a must try.
The main course was the highlight of our gastronomic journey at Farzi cafe...the kashmir inspired lotus root kofta Kashmiri chilli korma has me still drooling, such good balance of flavours. Prawn Alleppey curry was tet another stellar dish cooked to perfection.The Yuzu Malai pistachio crumb was decadent..just the right sweetness & a good play of textures.
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dev singh on Google
β β β β β It was really amazing about the food and service.Both were so perfect .A special thanks to Miss Anita for arranging a table for us during a busy operation. Really Felt Great Full when she was running for Us .I would love to come again soon and also gonna spread about the Great hospitality by Anita.It was my first wedding anniversary and the team made it amazing with a wishing note on Dessert for us. That really added ?? to our happiness. Thanks to farzi cafe.
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Harshit Jain on Google
β β β β β Food is very delicious
Great ambience
But we were waiting for live singing, unfortunately on that day the crew was late
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Capt Sameer Khullar on Google
β β β β β We visited for a family dinner. The service is quick, friendly and efficient. Outdoor seating and ambience is better than the inside, but then itβs a point of view. Drinks & cocktails were good. Appetisers and main course were both excellent and that was pretty much the highlight of the visit. Look forward to visiting again to try other items on the menu.
Point for consideration is that the music was too loud. Personally I found it a little stressful and it took away from my evening as we were unable to have any conversation after they raised the volume of the music. Our request to reduce the sound was turned down.
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Parikhshit Sethi on Google
β β β β β I would rate this restaurant 7/10.The service was good but inconsistent.The server would attend you well but forget to get your dish on time resulting it to get cold.
The good part is that they would heat it and get it and surprise you with filling again what you ate.
Excellent Bhatti Murgh,Mutton and Myshroom Tacos but a most unlike kashmir Rogan Josh .It was very sweet,never had this experience and it wasn't good.
Staff very cooperative we changed our seat 3 times due to loud music but they happily accommodated.
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ViCKY Roy on Google
β β β β β Good place.
But strangely on a Sunday there were no chicken options available.
Rest all, the spread was delicious and staff behavior is exceptional.
They even gave complimentary 2 type of desserts and before their specialty shooters too.
A great visit here
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