Ujala Baodi - Sulibardi

4.3/5 based on 8 reviews

Contact Ujala Baodi

Address :

Sulibardi, Madhya Pradesh 454010, India

Postal code : 454010
Categories :

Sulibardi, Madhya Pradesh 454010, India
A
Abhijit Akolkar on Google

Excellent place. Visited several times.
m
mahi on Google

Awesome place to visit
l
lingaraj mishra on Google

historical place, beautiful photos on a bright day
M
Mukul Rajsingh on Google

Stair well on the way to Jahaaz Mahal, rarely visited by tourists.
V
Varun Bhakhri on Google

Stunning hidden stepwell. 4 storeys deep. Absolutely tranquil and calming space. The water is clear and even has many fish swimming inside. Is called Ujala Baodi as it is open to sky whereas the Andheri Baodi close by has a skylight
j
jaimin patel on Google

Open to air and light, and thus named Ujala (Literally meaning Light or well-lit), this baoli is amongst the grandest baolis of medieval India. Expansive in its ground plan, the baoli goes deep into the earth with impressive arrangements of staircases. If the stairs on the northern side descend straight, those on the south twist and turn to reach the lower levels. There are landings and arcades at different elevations. Arrangements of water- lift are evident one the northern side, while on the south a domed pavilion over- looks the silent water
B
Bhushan Bhagirath Joshi on Google

It is located at the entrance of the Mandu. The structure seems pretty old… Many of them use it for the photo shoot as it would not be crowded at all…
A
Amol Bhandarkar on Google

Ujala baoli, as it’s open air baoli, is one of big baolis of medieval India. It has amazing arrangement of staircase that goes deep , which demonstrates the depth it was dug into. Aesthetically beautiful, it has arcades at different levels. Currently used by most of people for Pre wedding photo shoots, it still carries charm. There is more one Baoli called Andheri Baoli right behind this one.

Write some of your reviews for the company Ujala Baodi

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *